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acceptable daily intake (ADI) ÿÈËÿÈÕÈÝÐíÉãÈëÁ¿
acclimatization ÆøºòÊÊÓ¦
accumulate Ðî»ý
acetylandromedol ÒÒõ£èßľ´¼¶¾
acceptable risk level ¿É½ÓÊܵÄΣÏÕˮƽ
acid-forming food ³ÉËáÐÔʳƷ
Achromobacterium ÎÞÉ«¾úÊô
Act for preventing the adulteration of articles ex food and drink ·ÀÖ¹ÒûʳƷ²ô¼Ù·¨
activator ¼¤»î¼Á,»î»¯¼Á
actomyosin ¼¡Äýµ°°×
acute toxicity test ¼±ÐÔ¶¾ÐÔÊÔÑé
additive action Ïà¼Ó×÷ÓÃ
adipose tissue Ö¬·¾×éÖ¯
administrative rule ÐÐÕþ¹æ·¶
adrenal cortical hormone ÉöÉÏÏÙÆ¤Öʼ¤ËØ
adsorption Îü¸½,Îü¸½×÷ÓÃ
aerobic repiration ÓÐÑõºôÎü
aflatoxin »ÆÇúù¶¾ËØ
after-ripeness ºóÊì
Agaricus É¡²ÝÊô
Agrostemma githago L. ÂóÏÉÎÌ
alamine ±û°±Ëá
albumin °×µ°°×
albuminuria µ°°×Äò
alcohol ¾Æ¾«
alimentary codex ʳƷ·¨¹æ
Alkaligenes ²ú¼î¸Ë¾úÊô
allowance ¹©¸øÁ¿
alpha-BHC a-ÁùÁùÁù
alpha hemolytic streptococcus ¼×ÐÍÈÜѪÐÔÁ´Çò¾ú
Alternaria ½»Á´æßù
aluminum hydroxide ÇâÑõ»¯ÂÁ
aluminum sulfate ÁòËáÂÁ
Alzheimer´s dementia ÔçÀÏÐÔ³Õ´ô(°¢¶ú´Äº£Ä¬³Õ´ô)
Amanita muscaria ¶¾Ó¬É¡
Amanita pantherina ±ª°ß¶¾É¡
Amanita phalloides ¶¾É¡
Amanita verna °×¶¾É¡
Amanita virosa ÁÛ±ú°×¶¾É¡
amaranth ÜÈÀ³ºì
amatoxins ¶¾É¡°ËëÄÀà
Ames test Ames ÊÔÑé,°¬Ä·Ë¹ÊÔÑé
amino acid pattern °±»ùËáģʽ
ammonia °±
Amoeba °¢Ã×°ÍÊô,°¢Ã×°ÍÔ³æ,±äÐγæÊô
amphetamin chloride ±ù¶¾
amygdalin ¿àÐÓÈÊß°
amyl nitrite ÑÇÏõ»ùÒìÎìõ¥
amylose Ö±Á´µí·Û
amylopectin Ö§Á´µí·Û
anabolism ºÏ³É´úл
anaerobic respiration ÑáÑõºôÎü
Andersen`s disease °²µÂɲ¡
angular stomatitis ¿Ú½ÇÑ×
anion exchange resins ÒõÀë×Ó½»»»Ê÷Ö¬
anisatin ¶¾°Ë½Çͤ
antagonistic action Þ׿¹×÷ÓÃ
anthraquinone Ýìõ«
anti-cancer drugs ¿¹°©Ò©Îï
antiketogenesis ¿¹Éúͪ×÷ÓÃ
antioxidant ¿¹Ñõ»¯¼Á
antitrypsin ¿¹Òȵ°°×ø
anthropometry ÈËÌå²âÁ¿Ñ§
apatite Á×»Òʯ
apparent digestibility ±íÏÖÏû»¯ÂÊ
appetite ʳÓû
apoferritin ÍÑÌúÌúµ°°×
apolipoprotein ÔØÖ¬µ°°×
applied nutrition Ó¦ÓÃÓªÑø
aquatic organism Ë®ÉúÉúÎï
aquatic product Ë®²úÆ·
arachidonic acid »¨ÉúËÄÏ©Ëá
arcus senilis ÀÏÄê»·
arginine ¾«°±Ëá
arsenic Éé
Arthrinium ½ÚÁâæßÊô
Ascaris lumbricoides »×³æ
Ascaris vermicularis òͳæ
Ascomycetes ×ÓÄÒ¾ú¸Ù
ascorbate ¿¹»µÑªËáÑÎ
ascorbic acid ¿¹»µÑªËá
Aspergillus ÇúùÊô
Aspergillus albicans °×Çúù
Aspergillus candidus ÁÁ°×Çúù
Aspergillus flavus »ÆÇúù
Aspergillus fumigatus ÑÌÇúù
Aspergillus glaucus »ÒÂÌÇúù
Aspergillus nidulans ¹¹³²Çúù
Aspergillus niger ºÚÇúù
Aspergillus niveus ù°×Çúù
Aspergillus ochraceus ô÷Çúù
Aspergillus parasiticus ¼ÄÉúÇúù
Aspergillus restrictus ¾ÖÏÞÇúù
Aspergillus terreus ÍÁÇúù
Aspergillus ustus ½¹Çúù
Aspergillus versicolor ²ÉÉ«Çúù
Aspergillus wentti ÎÂÌØÇúù
atherosclerosis ¶¯ÂöÖàÑùÓ²»¯
autophagy ×ÔÍÌÊÉ
availability ¿ÉÀûÓÃÂÊ
avidin ¿¹ÉúÎïËØµ°°×
azide ÖØµª»¯ºÏÎï
B
Bacillus anthracis Ì¿¾Ò¸Ë¾ú
Bacillus cereous À¯ÑùÑ¿°û¸Ë¾ú
Bacillus erysipelatos-suis Öíµ¤¶¾¸Ë¾ú
Bacillus subtilis ¿Ý²Ý¸Ë¾ú
Bacillus tuberculosis bovis Å£ÐͽáºË¸Ë¾ú
bacon ÏÌÖíÈâ
bacterial mutation test ϸ¾úÓÕ±äÊÔÑé
bacteriocidal substance ɱ¾úÎïÖÊ
bacteriophage ÊɾúÌå
balanced diet ƽºâÉÅʳ
balance test ƽºâʵÑé
Balantidium coli ½á³¦Ð¡´üÌгæ
B.alcaligenes metalcaligenes ·à²ú¼î¸Ë¾ú
barley ´óÂó
basal metabolic rate,BMR »ù´¡´úлÂÊ
basal metabolism »ù´¡´úл
base-forming food ³É¼îÐÔʳƷ
Basidiomycetes µ£×Ó¾ú¸Ù
bean curd ¶¹¸¯
bean curd blade °ÙÒ¶
bean sprout ¶¹Ñ¿
beet Ìð²Ë
beetle ¼×³æÀà
benefit-risk analysis Àûº¦·ÖÎö
benzimidazole ±½æéßäßò
benz(a)anthracene (BA) ±½²¢(a)Ýì
benzo(a)pyrene (B(a)P) ±½²¢(a)ÜÅ
benzylamine oxidase Üа·Ñõ»¯Ã¸
beriberi ½ÅÆø²¡
beta-BHC ¦Â-ÁùÁùÁù
¦Â-carotene ¦Â-ºúÂܲ·ËØ
beta hemolytic streptococcus ÒÒÐÍÈÜѪÐÔÁ´Çò¾ú
betanin Ìð²ËÜÕ
BHC;1,2,3,4,5,6-hexachlorocyclohexane ÁùÁùÁù
bilirubin µ¨ºìËØ
biliverdin µ¨ÂÌËØ
bilobol °×¹û(¶þ)·Ó
bioconcentration ÉúÎ︻¼¯,ÉúÎïŨ¼¯
biodeterioration ÉúÎïΣº¦
bioenergetics ÉúÎïÄÜÁ¿Ñ§
biofeedback ÉúÎï·´À¡
biohazard ÉúÎïΣº¦
biological concentration ÉúÎ︻¼¯,
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biological expansion ÉúÎïÐÔÅòÕÍ(¹ÞÍ·)
biological half-time ÉúÎï°ë¼õÆÚ
biological prevention ÉúÎï·ÀÖÎ
biological value ÉúÎï¼Û(ÉúÀí¼ÛÖµ)
biosynthesis ÉúÎïºÏ³É
biotin ÉúÎïËØ
biotransformation ÉúÎïת»¯
biotransport ÉúÎïתÔË
bis(P-chlorophenyl)acetic acid pp´-µÎµÎ°£
1,l´-bis(P-chlorophenyl)-2,2--dichloroethane pp¡ä-µÎµÎµÎ
1,l´-bis(P-chlorophenyl)-2,2-dichloroethylene pp¡ä-µÎµÎÒÁ
1,1´-bis(P-chlorophenyl)-2,2,2trichloroethane pp¡ä¡ªµÎµÎÌé
Bitot`s spots(patches) ½áĤ¸ÉÔï,±ÈÍаߵã
bitter almond kernel ¿àÐÓÈÊ
bittern Ñα
Biuron µÐ²Ý¡
bleach Ưµ´,Ô¤Öó
bleaching agent Ư°×¼Á
blindness ä,ÊÓ¾õȱʧ
blood clam òÀ
body mass index,BMI ÌåÖØÖ¸Êý
botulin(botulismotoxin) Èâ¶¾¾ú¶¾ËØ
botulism Èâ¶¾Öж¾
Bouin´s solution ±«ÒôÒº
Bovine Sponglform Encephalopathy,BSE ·èÅ£²¡
bran ¿·
branched chain amino acid Ö§Á´°±»ùËá
breakdown ·Ö½â
breast milk ĸÈé
broad bean ²Ï¶¹
bromethane äå¼×Íé
bromomethane£»methyl bromide äå¼×Íé
brown rice ²ÚÃ×
Brucella ²¼Êϸ˾úÊô
Brucelliasis ²¼Êϸ˾ú²¡
B.subtilis test ½Û²Ý¸Ë¾úÊÔÑé
B.thermophilie flat sour ÊÈÈÈÐÔÆ½ËáÃç
butenolide ¶¡Ï©ËáÄÚõ¥
butylated hydroxyanisole ¶¡»ùôÇ»ùÜîÏãÃÑ
butylated hydroxytoluene ¶þ¶¡»ùôÇ»ù¼×±½
B.welchii(B.perfringens) ΤÊϸ˾ú(²úÆø¼ÔĤ¸Ë¾ú)
C
cachexia ¶ñ²¡ÖÊ
cadaverine ʬ°·
cadmium ïÓ
cadmium carbonate ̼ËáïÓ
cadmium chlorate ÂÈËáïÓ
cadmium hydroxide ÇâÑõ»¯ïÓ
cadmium nitrate ÏõËáïÓ
cadmium sulfide Áò»¯ïÓ
caffeine ¿§·È¼î
calciferol ¸Æ»¯´¼
calcitonin,CT ½µ¸ÆËØ
calcium ¸Æ
caloric quotient ÈÈÄÜϵÊý
calorie ¿¨(·Àï)
calorifacient ÉúÈȵÄ,²úÈȵÄ
calorimeter ²âÈȼÆ,ÈÈÁ¿¼Æ
calorimetry ²âÈÈ·¨
Camplobacter fetus subsp.jejuni Ì¥¶ùÍäÇú¾ú¿Õ³¦ÑÇÖÖ
Camplobacterjejuni ¿Õ³¦ÍäÇú¾ú
Candida ¼ÙË¿½Íĸ,ÄîÖé¾úÊô
cannabidiol ´óÂé¶þ·Ó
cannabinol ´óÂé·Ó
cannabis seed oil poisining ´óÂé×ÓÓÍÖж¾
canned food ¹ÞͷʳƷ
capsanthin À±½·ºì
caramel ½´É«,½¹ÌÇ
carbamate °±»ù¼×Ëáõ¥
carbohydrate ̼ˮ»¯Îï
carbonic anhydrase ̼Ëáôûø
carcinogen Ö°©Îï
carcinogenicity test Ö°©ÊÔÑé
carithamine ºì»¨»ÆÉ«ËØ
carnitine Èâ¶¾¼î
casein ÀÒµ°°×
cassava ľÊí
catabolism ·Ö½â´úл
cation exchange resins ÑôÀë×Ó½»»»Ê÷Ö¬
cell transformation test ϸ°ûת»¯ÊÔÑé
cellulose ÏËÎ¬ËØ
ceramics ÌÕ´É
ceruloplasmin Ѫ½¬ÍÀ¶µ°°×
cesium ï¤
chemical expansion »¯Ñ§ÐÔÅòÕÍ(¹ÞÍ·)
chemical engineering ,
chemical industry,chemical technolog »¯¹¤
chemical pollution »¯Ñ§ÎÛȾ
chemical prevention »¯Ñ§·ÀÖÎ
Chlorella СÇòÔåÊô
chlorinated hydrocarbon,organochlorine ÂÈ»¯Ìþ,ÓлúÂÈ
chlorogenic acid ÂÌÔËá
cholesterol µ¨¹Ì´¼
cholecal ciferol άÉúËØD3,µ¨¸Æ»¯´¼
choline esterase µ¨¼îõ¥Ã¸
chromium ¸õ
chromosome ȾɫÌå
chromosome abberation ȾɫÌå»û±ä
chromosome aberration assay test ȾɫÌå»û±ä·ÖÎöÊÔ÷þ
chronic mercury poisoning ÂýÐÔ¹¯Öж¾
chronic toxicity test ÂýÐÔ¶¾ÐÔÊÔÑé
chylomicron ÈéÃÓ΢Á£
cigarette ÏãÑÌ
Citreoviridin »ÆÂÌÇàÃ¹ËØ
citrinin ½ÛÇàÃ¹ËØ
Cladosporium Ö¦æßÊô
clam ¸ò
Clavus secalinus Âó½Ç
Claviceps purpurea Tulasne Âó½Ç¾ú
cleaner Ï´µÓ¼Á
cleaning ¾»»¯
cleavage of phosphide ester linkage Á×õ¥¼üÁѽâ
cleft palate ëñÁÑ
Clitocybe ±É¡Êô
Clostridium Ñ¿°û¸Ë¾úÊô
Clostridium botulinum ÄÚ¶¾¸Ë¾ú
Clostridium butylicum ¶¡Ëá¸Ë¾ú
Clostridium perfringens ²úÆø¼ÔĤ¸Ë¾ú
coagulant Äý¹Ì¼Á
coagulase Äý¹Ìø
cobalt îÜ
cobalt chloride ÂÈ»¯×ê
coffee ¿§·È
colchicine ÇïË®Ïɼî
cold frozen Àä¶³
cold press ÀäÕ¥
cold sterilization ÀäÃð¾ú
cold storage À䲨
coliform group ´ó³¦¾úȺ
colitap ´ó³¦¾ú¿ìËÙ¼ìÑéֽƬ
coli test ´ó³¦¸Ë¾úÊÔÑé
colliod ½ºÌå
colloid system ½ºÌåϵͳ
colonization factor antigen,CFA ¶¨¾ÓÒò×Ó¿¹Ô
complementary action »¥²¹×÷ÓÃ
concentrated milk ŨËõÄÌ
concentration factor Ũ¼¯ÏµÊý
condensed milk Á¶Èé
congenital mercury poisoning ÏÈÌìÐÔ¹¯Öж¾
conglycinin °é´ó¶¹Çòµ°°×
conjunctival dryness ½áĤ¸ÉÔï
contaminants in food ʳƷÎÛȾÎï
contaminants of biological origin ÉúÎïÐÔÎÛȾÎï
contaminants of chemical origin »¯Ñ§ÐÔÎÛȾÎï
contaminants of radioactive origin ·ÅÉäÐÔÎÛȾÎï
contamination ÎÛȾ
control organ of food hygiene ʳƷÎÀÉú¼à¶½»ú¹¹
control system of food hygiene ʳƷÎÀÉú¼à¶½ÖÆ
copper Í
corn cockle seed ÂóÏÉÎÌ×Ñ
corn soybean milk (CSM) ÓñÃ×´ó¶¹Èé
coronary heart disease ¹ÚÐIJ¡
cowmilk Å£Èé
Coxsackie virus ¿ÂÉ³Ææ²¡¶¾
crayfish Î|òÁ
critical porion Ãô¸ÐÆÚ
cumulative coefficient Ðî»ýϵÊý
cumulative toxicity index Ðî»ý¶¾ÐÔϵÊý
cumulative toxicity test Ðî»ý¶¾ÐÔÊÔÑé
Curcuma longa ½ª»Æ
curcumin ½ª»ÆËØ
¦Â-cyanoalanine ¦Â-Çè±û°±Ëá
cyanogenetic glycoside plant poisoning º¬Çèß°Ö²ÎïÖж¾
cyanogenetic glycoside º¬Çèß°
cyanomethemoglobin Ç軯ÕýÌúѪºìµ°°×
cycasin ËÕÌúËØ
cyclamate »·¼º°±»ù»ÇËáÑÎ
cyclic N-nitroso compound »·×´N-ÑÇÏõ»ù»¯Ì¨¾û
cyclochlorotine »·ÂÈËØ
cysteine °ëë×°±Ëá
cystine ë×°±Ëá
cytochrome ϸ°ûÉ«ËØ
cytochrome oxidase ϸ°ûÉ«ËØÑõ»¯Ã¸
D
daily dietary allowance ÿÈÕÉÅʳ¹©¸øÁ¿
Datura stramonium L. ÂûÍÓÂÜ
day blindness Öçä(Ö¢)
daylily »Æ»¨À³,½ðÕëÀ³
21-day survival index 21Ì첸Óý³É»îÂÊ
2,4-D;2,4-dichlorophenoxyacetic acid 2,4-D; 2,4-¶þÂȱ½Ñõ´×Ëá
DDVP£»dichlorvos£»dichlorphos µÐµÐη
dealkylation ÍÑÍé»ù»¯×÷ÓÃ
deamination ÍѰ±»ù×÷ÓÃ
Debaryomyces µÂ°ÍÀûÊϽÍĸÊô
decimal reduction time (DRT) 90%µÝ¼õʱ¼ä
diarrhea ¸¹Ðº
difference between individuals ¸öÌå²îÒì
delayed neurotoxicity ³Ù·¢ÐÔÉñ¾¶¾×÷ÓÃ
delayed neurotoxicity test ³Ù·¢Éñ¾¶¾ÐÔÊÔÑé
delta-BHC ¦Ä-ÁùÁùÁù
Demeton,systox ÄÚÎüÁ×
Density of energy ÈÈÄÜÃܶÈ
Density of nutrient ÓªÑøËØÃܶÈ
dental plaque °ßÑÀ
deoxyadenosylcobalamin ÏÙÜÕîܰ·Ëá
Deoxynivalenol (DON) ÍÑÑõÑ©¸¯Áµ¶¾ú´¼
descendant ×ÓϵÌå,ºó´ú
Deuteromycetes (Imperfect fungi) °ëÖªÒð¸Ù(²»ÍêÈ«¾ú¸Ù)
dhurrin ÊñÊòÇèß°
diabetes mellitus,DM ÌÇÄò²¡
diabetic ketoacidosis ÌÇÄò²¡ÍªÖ¢ËáÖж¾
diacetoxyscirpenol ¶þ´×ËáѬ²ÝÁµ¶¾úÏ©´¼
dialycerides ¸ÊÓͶþÖ¬
Diazinon ¶þàºÅ©
dibenz(a,h)anthracene,DBA ¶þ±½²¢(a,h)Ýì
dichloro-diphenyltrichloroethane;1,1,1-trichloro-2, 2-bis(P-chlorophenyl)ethan µÎµÎÌé(DDT)
dientamoeba fragilis ´àË«ºË°¢Ã×°Í
diet ÉÅʳ,Òûʳ
dietary ʳÆ×,ÒûʳµÄ
dietary history Òûʳϰ¹ß
dietary fiber ÉÅʳÏËά
dietary guidelines ÉÅʳָÄÏ
dietary recall ÉÅʳ»Ø¹Ë
dietary reference values,DRVs ÉÅʳ²Î¿¼Á¿
difference between species ÖÖ¼ä²îÒì
digestibility Ïû»¯ÂÊ
digestion Ïû»¯
dihydrochalcone ¶þÇâ²é¶úͪ
dihydronivalenone ¶þÇâÑ©¸¯Ï©Íª
dihydrosafrole ¶þÇâ»ÆÕÁËØ
1,25-dihydroxycholecalciferol 1,25-¶þôÇάÉúËØD3
7,12-dimethylbenz(a)anthracene£»7,12-DMBA 7,12-¶þ¼×»ù±½²¢(a)Ýì
dioxin ¶þ‡fÓ¢
direct calorimetry Ö±½Ó²âÈÈ·¨
discrimination factor ²îÒìϵÊý
diterpene Ë«ÝÆ
dithion Ðó³æÁ×
diverticulosis í¬ÊÒ²¡
DNA repair synthesis test DNAÐÞ¸´ºÏ³ÉÊÔÑé
domestic animal ¼ÒÐó
dominant lethal test ÏÔÐÔÖÂËÀÊÔÑé
dopamine-¦Â-hydroxylase ¶à°Í°·-¦Â-ôÇ»¯Ã¸
dose-effect(dose-response) relationship ¼ÁÁ¿Ð§Ó¦(·´Ó¦)¹ØÏµ
drogs ·ÏÔü
dried bean curd ¶¹¸¯¸É
Drosophila melanogaster recessive lethal test ¹ûÓ¬ÒþÐÔÖÂËÀÊÔÑé
Drosophila recessive lethal assay ¹ûÓ¬ÒþÐÔÖÂËÀÊÔÑé
duodenum Ê®¶þÖ¸³¦
dwarfism °«Ð¡,ÙªÈåÖ¢
dystrophic hyperkeratosis ÓªÑø²»Á¼ÐԽǻ¯¹ý¶È
E
eating out ³öÍâÓÃÉÅ
eating patterns Òûʳϰ¹ß
Echinococcus granulosus ϸÁ£¼¬ÇòÌгæ
ECHO virus °£¿Â²¡¶¾
ecosystemic equipoise Éú̬ƽºâ
edema Ë®Ö×
Edible microorganismus ʳÓÃ΢ÉúÎï
elastin µ¯ÐÔµ°°×
elderly ÀÏÄêÈË
elementary school Сѧ
Embadomonas intestinalis ³¦Äڵγæ
emulsion È齺,Èé×ǼÁ,Èé¼Á
emulsoid È齺Ìå
energy ÈÈÄÜ
energy coefficient ÄÜÁ¿ÏµÊý
endemic arsenic poisoning µØ·½ÐÔÉéÖж¾
endemic cretinism µØ·½ÐÔ¿ËÍ¡²¡
endemic disease µØ·½²¡
endemic fluorine poisoning µØ·½ÐÔ·úÖж¾
endopeptidase ëÄÁ´ÄÚÇÐø
endosperm ÅßÈé
energy requirment ÈÈÄÜÐèÒªÁ¿
Engel´s index ¶÷¸ñ¶ûÖ¸Êý
enrichment Ç¿»¯(ʳƷ)
enterogastrone ³¦ÒÖÎ¸ËØ
enterogenous cyanosis ³¦ÔÐÔÇà×Ï
enteroinvasive E.Coli ³¦ÇÖÏ®ÐԴ󳦸˾ú
enteropathogenic E.Coli ³¦Ö²¡ÐԴ󳦸˾ú
enterotoxigenic E.Coli ³¦²ú¶¾ÐԴ󳦸˾ú
enterotoxin ³¦¶¾ËØ
epinephrine ÉöÉÏÏÙËØ
epiphysis ËɹûÌå,¹Ç÷¿
epithollium ÉÏÆ¤
epoxide »·Ñõ»¯Îï
12,13-epoxytrichothecenes 12,13-»·Ñõµ¥¶Ëæßùϩ×廯ºÏÎï
ergocalciferol Âó½**Ç»¯´¼,άÉúËØD2
ergometrine Âó½Çмî
ergometrinine Âó½ÇÒìмî
ergot Âó½Ç
ergotamine Âó½Ç°·
ergotism Âó½ÇÖж¾
ergotoxine Âó½Ç¶¾
Erwinia Å·ÎľúÊô
erythocytes ºìϸ°û
erythroskyrin ºìÌ쾫
Escherichia °£Ï£¾úÊô
Esherichia coli ´ó³¦¸Ë¾ú
essential amino acid ±ØÐè°±»ùËá
essential fatty acid ±ØÐèÖ¬·¾Ëá
esterification õ¥»¯(×÷ÓÃ)
estimated safe and adequate intake °²È«Êʵ±µÄ½¨ÒéÉãÈëÁ¿
estrogen ´Æ¼¤ËØ
ethion ÒÒÁòÁ×
ethnic ÈËÖÖµÄ,ÈËÖÖѧµÄ
Eumycetes Õæ¾ú¸Ù
evaporated milk ÍÑ֬ţÄÌ
F
Facioletta ilocana ÒÁ×弬¿ÚÎü³æ
fallout ³Á½µ»Ò
FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHOʳƷÎÀÉú·¨¹æÁªºÏίԱ»á
farina Ãæ·Û,µí·Û
Fasciola hepatica ¸ÎƬÎü³æ
Fasciolopsis ½ªÆ¬³æÊô
Fasciols heterophyes ÒìÐÎÎü³æ
fast-food ¿ì²Í
fat Ö¬·¾
Fat-soluble vitamins Ö¬ÈÜÐÔάÉúËØ
fatty acid Ö¬Ëá
fecundation index ÊÜÔÐÂÊ
Federal Radiation Council,FRC ÃÀ¹úÁª°î·øÉäίԱ»á
feeding test for 90 days 90ÌìÎ¹ÑøÊÔÑé
feeding test for 7 days 7ÌìÎ¹ÑøÊÔÑé
Federal Food Drugs and Cosmetic Act Áª°îʳƷҩƷ»¯×±Æ··¨(ÃÀ¹ú)
Fenthion ±¶ÊèÁ×(°ÙÖÎÍÀ)
fermented tea ·¢½Í²è
Fermentive corn flour ½Í(³ô)Ã×Ãæ
Fermentive corn flour intoxication ½Í(³ô)Ã×ÃæÊ³ÎïÖж¾
fern Þ§Àà(Ñò³ÝÖ²Îï)
ferritin Ìúµ°°×
ferroxidase ÌúÑõ»¯Ã¸
fertilizer (»¯Ñ§)·ÊÁÏ
F-2 estrogenic mycotoxin F-2 ´ÆÐÔ·¢Çé¶¾ËØ
Fetal Alcohol Syndrome,FAS Ì¥¶ù¾Æ¾«Ö¢ºòȺ
fetus Ì¥¶ù
fiber ÏËά
fibrin ÏËάµ°°×
fibrinogen ÏËάµ°°×Ô
finless eel óµÓã
fish Óã,ÓãÀà
fishery ÓæÒµ
fishing ground Óæ³¡
flatulence factor 賦ÕÍÆøÒò×Ó
Flavobacterium »Æ¸Ë¾úÊô
Flavobacterum farinofermentans ½ÍÃ×Ãæ»Æ¸ËÜî
flavonoid »ÆÍªÀ໯ºÏÎï
fluorene ÜÌ
fluoride ·ú»¯Îï
fluorine ·ú
fluorosis ·úÖж¾
flour tortillas Ä«Î÷¸ç±¡±ý
fluid balance ÌåҺƽºâ
fluoride ·ú»¯Îï
fluorosis ·úÖж¾
folacin Ò¶Ëá
folic acid Ò¶Ëá
food additive ʳƷÌí¼Ó¼Á
Food and Argriculture Organization,FAO ÁªºÏ¹úÁ¸Å©×éÖ¯
Food and Drug Administration (FDA) of U.S. ÃÀ¹úʳƷÓëÒ©Îï¹ÜÀí¾Ö
food chain ʳÎïÁ´
food colour ʳÓÃÉ«ËØ
food composition ʳÎï³É·Ö
food contamination ʳƷÎÛȾ
food fortifier ʳƷǿ»¯¼Á
food grain other than wheat and rice ÔÓÁ¸
food hygiene ʳƷÎÀÉúѧ
food hygiene law ʳƷÎÀÉú·¨
food hygienic quality detection ʳƷÎÀÉúÖÊÁ¿¼ø¶¨
food origin disease ʳԴÐÔ¼²²¡
food poisoning ʳÎïÖж¾
Food toxicology ʳƷ¶¾Àíѧ
Food Safety Council of U.S. ÃÀ¹úʳƷ°²È«ÐÔлá
food spoilage ʳƷ¸¯°Ü±äÖÊ
food stamp ʳƷȯ
food storage ʳƷÖü´æ
foot-and-mouth disease virus ¿ÚÌãÒß²¡¶¾
fortification ¼ÓÇ¿,Ç¿»¯
fresh water crab ºÓз
fresh water fish µË®Óã
fried bean curd ÓͶ¹¸¯
fruitarian ¹ûʳÕß
full blood count ȫѪ¼ÆÊý
fumigant ѬÕô¼Á
fungi Õæ¾ú
fungicide ɱ¾ú¼Á
fusarenon-X Áµ¶¾úϩͪ-X
Fusarium Áµ¶¾úÊô
Fusarium equiseti ľÔôÁµ¶¾ú
Fusarium graminearum ºÌ¹ÈÁµ¶¾ú
Fusarium lateritium שºìÁµ¶¾ú
Fusarlum moniliforme ´®ÖêÁµ¶¾ú
Fusarium nivale Ñ©¸¯Áµ¶¾ú
Fusarium oxysporum ¼âæßÁµ¶¾ú
Fusarlum poae ÀææßÁµ¶¾ú
Fusarlum roseum ·ÛºìÁµ¶¾ú
Fusarlum scripi ÌÙ²ÝÁµ¶¾ú
Fusarium semitectum °ëÂãÁµ¶¾ú
Fusarinm solani ÇѲ¡Áµ¶¾ú
Fusarium sporotrichioides ÄâÖ¦æßÁµ¶¾ú
Fusarium spp. Áµ¶¾ú
Fusarium toxin Áµ¶¾ú¶¾ËØ
Fusarfum tricinctum ÈýÏßÁµ¶¾ú
G
galactotransferase °ëÈéÌÇ×ªÒÆÃ¸
gamma-BHC ¦Ã-ÁùÁùÁù
gamma streptococcus ±ûÐÍÁ´Çò¾ú
grain embryo ¹ÈÅß(Ñ¿)
garlic ´óËâ
gastroenteric irritant 賦´Ì¼¤Îï
gellyfish »åòØ
gelsemine ¹³ÎǼî
gene mutation »ùÒòÍ»±ä
genetically modified food,GMF ת»ùÒòʳƷ
geo-chemical disease µØÇò»¯Ñ§ÐÔ¼²²¡
germination ᢄGiardia lamblia ¼ÖÀ¼µÚ±Þë³æ
Gibberella zeae ÓñÃ׳àù
ginkgo biloba L. ÒøÐÓ,°×¹û
ginkgolic acid °×¹ûËá
Glass can ²£Á§¹ÞÍ·
glossitis ÉàÑ×
glucagon ÒȸßѪÌÇËØ
glucogenesis ÆÏÌÑÌÇÉú³É
glucogenic amino acid ÉúÌǰ±»ùËá
glucose ÆÏÌÑÌÇ
glucosinolate ½æ×Óß°
glutamic acid ¹È°±Ëá
glucuronide ÆÏÌÇÜÕËá
glutathione ¹Èë׸ÊëÄ
glycemic index ѪÌÇÉú³ÉÖ¸Êý
glycolysis Ìǽͽâ
Gnathostoma spinigerum ¼¬Æ¸¿ÚÏß³æ
glutathione peroxdase ¹Èë׸ÊëĹýÑõ»¯Îïø
glutinous rice Å´Ã×
goitrogen Ö¼××´ÏÙÖ×Òò×Ó
Good Manufacture Practice (IMP) Á¼ºÃÉú²ú¹¤ÒÕ
gossypol ÃÞ·Ó
grain, cereal ¹ÈÀà
grain husk ¹ÈƤ
grain moth ¹Èó¼
grain peat ´ó¹ÈµÁ
grain processing Á¸Ê³¼Ó¹¤
green food ÂÌɫʳƷ
grind ÄëÄ¥
grind into thick liquid Ä¥½¬
guaiac Óú´´Ä¾Ö¬
gustin ζ¾õËØ
Gymnopilus spectabi1is ½Û»ÆÂãÉ¡
gypsum ʯ¸à
Gyromitra esculenta ¹»¨Þ¦
Gyromitrin ¹»¨Þ¦ËØ
H
Hafnia ¹þ·òÄáÑǾúÊô
hallucinogen »Ã¾õÔ
Halobacterium ÊÈÑθ˾úÊô
Halococcus ÊÈÑÎÇò¾úÊô
Hansenula ººÑ·½ÍĸÊô
harelip(cleft lip) ´½ÁÑ
heat-labile toxin,LT ²»ÄÍÈȳ¦¶¾ËØ
heat-stable toxin,ST ÄÍÈȳ¦¶¾ËØ
heavy metal ÖØ½ðÊô
Heliotroplum lascocarpum ë¹ûÑóÜÔÀò
helminthÈ䳿
hemagglutinin Ѫϸ°ûÄý¼¯ËØ
heme ѪºìËØ
hemicellulose °ëÏËÎ¬ËØ
hemoglobin Ѫºìµ°°×
hemolytic toxin ÈÜѪ¶¾ËØ
hemosiderin ѪÌú»ÆËØ
herbicide ³ý²Ý¼Á
heroin º£ÂåÒò,Âð·È
high density lipoprotein ¸ßÃܶÈÖ¬µ°°×
high density lipoprotein cholesterin,HDL-C ¸ßÃܶÈÖ¬µ°°×µ¨¹Ì´¼
histamine ×é°·
histidine ×é°±Ëá
HT-2 toxin HT-2¶¾ËØ
hydrazine ëÂ,Áª°±
hydrogenation Ç⻯×÷ÓÃ
hydrogen cyanide ÇâÇèËá
hydrolysis Ë®½â×÷ÓÃ
hydrometer (ÒºÌå)±ÈÖØ¼Æ
hydrometry ÒºÌå±ÈÖØ²â¶¨·¨
hydroxyapatite ôÇÁ×»Òʯ
hydroxycholecalciferol ôÇ»ùµ¨¹Ì´¼»¯¸Æ,25-ôÇάÉúËØD3
hydroxocobalamine ôÇîܰ·ËØ
hydroxyergocalciferol ôÇ»ùÂó½Ç¸Æ»¯´¼,25-ôÇάÉúËØD2
Hymonolepis diminuta ³¤Ä¤¿ÇÌгæ
hyperactivity ¹¦ÄÜ¿º½øµÄ
hypercholesterolemia ¸ßµ¨¹Ì´¼ÑªÖ¢
hyperlipaemia ¸ßÖ¬µ°°×Ѫ֢
hypertension ¸ßѪѹ
hypervitaminosis άÉúËØ¹ý¶àÖ¢
hypocalcemia µÍ¸ÆÑªÖ¢
I
Ibotenic acid ¶ì¸àܱ°±Ëá
Idiopathic hypogeusia ×Ô·¢ÐÔζ¾õ¼õÍË
Illicium anisatum L. ɽ´óÜî,¶¾ÜîÏã,¼ÙÜîÏã,´Î´óÁÏ
Implantation period ×Å´²ÆÚ
incidence of parturition ÈÑÉïÂÊ
income elasticity ÊÕÈ뵯ÐÔ
index of nutritional quality (INQ) ÓªÑøÖÊÁ¿Ö¸Êý
indicator of food hygiene quality ʳƷÎÀÉúÖÊÁ¿Ö¸±ê
indigo carmine µåÀ¶ëÙÖ¬ºì
indirect calorimetry ¼ä½Ó²âÈÈ·¨
indole ßÅßá(µå»ùÖÊ)
Inocybe Ë¿¸ÇÉ¡Êô
inodized salt µâÑÎ
insecticide ɱ³æ¼Á
inspector of food hygiene ʳƷÎÀÉú¼à¶½Ô±
insulin ÒȵºËØ
International Commission on Radiological Protection; ICRP ¹ú¼Ê·ÅÉä·À»¤Î¯Ô±»á
iodine µâ
iodin deficiency disorders µâȱ·¦²¡
ionization theory Àë×Ó»¯Ñ§Ëµ
iron Ìú
islanditoxin µºÇàù¶¾ËØ
isoleucine ÒìÁÁ°±Ëá
isosafrole Òì»ÆÕÁËØ
lsothiocyanates ÒìÁòÇèËáõ¥
Isospora hominis È˵Ȱû×ÓÇò³æ
Isoxazole derivative Òì‡fßòÑÜÉúÎï
J
joule ½¹¶ú
junior food Ó×¶ùʳƷ
K
Kahagawa phenomenon ÉñÄδ¨ÏÖÏó
kelp º£´ø
kerantin ½Çµ°°×
ketogenic amino acid Éúͪ°±»ùËá
ketosis ͪ²¡
kilocalorie ǧ¿¨
Kilojoule ¸É½¹
Klebsiella ¿ËÀײ®¾úÊô
Konwey´s dish ¿µÍþÃó
kwashiorkor ¶ñÐÔÓªÑø²»Á¼
L
Labeling of INQ INQ±êÖ¾(ÓªÑøÖÊÁ¿Ö¸Êý±êÖ¾)
lac insect ×Ͻº³æ
lactation ÃÚÈé,²¸Èé
Lactarius Èé¹½Êô
Lactobacilius Èé¸Ë¾úÊô
L-aspartyl-L-phenylalanine methylester ÌìÃŶ¬õ£±½±û°±Ëá¼×õ¥
lathyrism ɽ÷ó¶¹Öж¾
lead Ǧ
lead linear ǦÏß
lead load Ǧ¸ººÉ
leaf protein Ò¶µ°°×
lean body mass ÊÝÌåÖÊ
lean meat ÊÝÈâ
lecithin ÂÑÁ×Ö¬
leptin ÊÝËØ
leucine ÁÁ°±Ëá
L-¦Á,¦Ã-diamlnobutyric acid L-¦Á,¦Ã-¶þ°±»ù¶¡Ëá
life-span toxicity test ÖÕÉú¶¾ÐÔÊÔÑé
lignin ľÖÊËØ
limiting amino acid ÏÞÖÆ°±»ùËá
linamarin ÑÇÂé¿àß°,ÃÞ¶¹ß°
lindane ÁÖµ¤
linolenic acid ÑÇÂéËá
linolie acid ÑÇÓÍËá
linuron,N¡ä-(3,4-dichlorophenyl)N-methoxy-N-methylurea Àû¹È¡
lipase Ö¬·¾Ã¸
lipid Ö¬Àà
lipoids ÀàÖ¬ÖÊ
lipoprotein Ö¬µ°°×
lithium ï®
live birth index ³öÉú³É»îÂÊ
liverfluke ¸ÎÎü³æ
Lolium temulentum L. ¶¾Âó
long term toxicity test ³¤ÆÚ¶¾ÐÔÊÔÑé
low density lipoprotein µÍÃܶÈÖ¬µ°°×
low density lipoprotein cholesterin,LDL-C µÍÃܶÈÖ¬µ°°×µ¨¹Ì´¼
lungfluke ·ÎÎü³æ
Lycopene ·¬ÇѺìËØ
lysine Àµ°±Ëá
lysyloxidase Àµ°±õ£Ñõ»¯Ã¸
M
macrocytic anemia,macrocyte ¾Þºìϸ°û
macroelement ºêÁ¿ÔªËØ
Mad Cow Disease ·èÅ£²¡
magnesium þ
maize ÓñÃ×
malathion,Karbofos ÂíÀÁòÁ×
malnutrition ÓªÑø²»Á¼
mammitis,mastitis Èé·¿Ñ×
management of food hygiene ʳƷÎÀÉú¹ÜÀí
management of food poisoning ʳÎïÖж¾¹ÜÀí
manganese ÃÌ
manibot utilissima ľÊí
marasmus ÏûÊÝ,ÏûºÄ
marine fish º£Óã
matrix »ùÖÊ
maximum no-effect level (MNL) ×î´óÎÞ×÷ÓÃÁ¿
maximum probable number of coliform group ´ó³¦¾úȺ×î½üËÆÊý
maximum no-effect dose ×î´óÎÞ×÷ÓüÁÁ¿
maximum residue limit ×î¸ßÈÝÐí²ÐÁôÁ¿
maximum residue limit ×î´ó²ÐÁôÏÞÁ¿
meat factor ÈâÀàÒò×Ó
medium lethal dose (LD50) °ëÊýÖÂËÀÁ¿
megajoule Õ×½¹
megaloblastic anemia,megalobast ¾ÞÓ׺ìϸ°û
melanin ºÚÉ«ËØ
mercury ¹¯
metabolic antagonist ´úлÞ׿¹Îï
metabolic half-life (Ti) ´úл°ëË¥ÆÚ
metabolism ´úл
metabolism test of xenobiotics ÍâÀ´»¯ºÏÎï´úлÊÔÑé
Metagonimus Yokogawai ºá´¨ºóÖ³Îü³æ
Metallic toxicant ½ðÊô¶¾Îï
metallothionein,MT ½ðÊôÁòµ°°×
methemoglobinemia ¸ßÌúѪºìµ°°×Ѫ֢
methemoglobin reductase ¸ßÌúѪºìµ°°×»¹Ôø
methionine µ°°±Ëá
methyl 2-benzimidazole-carbamate (MBC) ¶à¾úÁé
methylene blue ÑǼ×À¶,ÃÀÀ¶
3-methyleholanthrene(3-MCA) 3-¼×»ùµ¨Ýì
4-methylimidazole 4-¼×»ùßäßò
Micrococcus ΢Çò¾úÊô
Micrococcus roseum õ¹å΢Çò¾ú
microelement ΢Á¿ÔªËØ
micronucleus test ΢ºËÊÔÑé
microsome mediated assay ΢Á£Ìå¼ä½éÊÔÑé
millet СÃ×
milk curd ÄýÈé
milker ¼·ÄÌÆ÷
milk sugar,lactose ÈéÌÇ
mineral ÎÞ»úÑÎ
minimal effect level ×îСÓÐ×÷ÓüÁÁ¿
minimium observed adverse effect level (LOAEL) ×îС¿É¼ûËðº¦×÷ÓÃˮƽ
miscible calcium pool»ìÈܸƳØ
mite òýÀà
mitochondrion ÏßÁ£Ìå
mixed polysaccharide ÔÓ¶àÌÇ
moisture absorption ÎüʪÐÔ
molasses ÌÇÃÛ
mollusc ÈíÌ嶯Îï
molybdenum ÂÁ
monascorubin ºì»–ºìËØ
Monascus purpureus ×Ϻ컖ù
moniliformin ´®ÖéÁµ¶¾úËØ
Monoamine oxidase µ¥°·Ñõ»¯Ã¸
monoglyceride µ¥Ëá¸ÊÓÍÖ¬
monosacchavide µ¥ÌÇ
monosodium glutamate ¹È°±ËáÄÆ,ζ¾«
monomethylhydrazine ¼×»ùÁª°±
monounsaturated µ¥²»±¥ºÍµÄ
monuron,N¡ä-(P-chlorophenyl)-N,N-dimethylurea Ãð²Ý¡
moral rule µÀµÂ¹æ·¶
mottling of teeth °ßÑÀÖ¢
mouse ÊóÀà
mouse unit,MU СÊóµ¥Î»
Mucor ëùÊô
mung bean Â̶¹
muscarine ¶¾Ó¬¼î
muscimol ¶¾Ó¬Ä¸
mutagenicity test ÖÂÍ»±äÊÔÑé
myoglobin ¼¡ºìµ°°×
myosin ¼¡Çòµ°°×
myristic acid ¶¹Þ¢Ëá
N
NADH-dehydrogenase »¹ÔÐ͸¨Ã¸IÍÑÇâø
¦Â-N-(¦Ã-L-glutamyl)-aminopropionitrile ¦Â-N- (¦Ã-L-¹È°±õ£»ù)°±»ù±ûëæ
naringin dihydrochalcone èÖÜÕ¶þÇâ²é¶úͪ
natural radioactive background ÌìÈ»·ÅÉäÐÔ±¾µ×
natural radionuclide ÌìÈ»·ÅÉäÐÔºËË÷
negative nitrogen balance ¸ºµªÆ½ºâ
neohesperidin dihydrochalcone ÐÂ³ÈÆ¤ÜÕ¶þÇâ²é¶úͪ
neo-solaniol ÐÂÇѲ¡Áµ¶¾úÏ©´¼
net protein utilization µ°°×Öʾ»ÀûÓÃÂÊ
neurotoxicant Éñ¾¶¾
neurotoxic esterase Éñ¾¶¾ËØÃ¸
neutral fat ÖÐÐÔÖ¬·¾
new resources of food ʳÎïÐÂ×ÊÔ´
niacin ÑÌËá,Äá¿ËËá,άÉúËØPP
nicotinic acid Äá¿ËËá
nickel Äø
night blindness Ò¹Öç(Ö¢)
nisin ÈéËáÁ´ÇòÃçëÄ
nitrile ëæ
nitrite ÑÇÏõËáÑÎ
nitrite poisoning ÑÇÏõËáÑÎÖж¾
nitrogen soluble index (NSI) µªÈܽâÖ¸Êý
nitrophen,2,4-dichloro-1-(4¡ä-nitrophenoxy)benzene ³ý²ÝÃÑ
nivalenol Ñ©¸¯Áµ¶¾úÏ©´¼,¹ÏήÁ¾ú´¼
nivalenol diacetate ¶þ´×ËáÑ©¸¯Áµ¶¾úÏ©´¼
N-nitramine N-Ïõ°·
N-nitrosamide N-ÑÇÏõõ£°·
N-nitrosamidine N-ÑÇÏõ»ùëß
N-nitrosamine N-ÑÇÏõ°·
N-nitroso carbaryl N¡ªÑÇÏõÎ÷άÒò
N-nitroso-compound N-ÑÇÏõ»ù»¯ºÏÎï
N-nitrosodiethanolamine ¶þÒÒ´¼-N-ÑÇÏõ°·
N-nitrosodiethylamine ¶þÒÒ»ù-N-ÑÇÏõ°·
N-nltrosodimethylamine ¶þ¼×»ù-N-ÑÇÏõ°·
N-nitrosomorpholine N-ÑÇÏõ»ùÂðßø
N-nitrosopiperazidine(N-nitrosopiperazine) N-ÑÇÏõ»ùßßàº
N-nitrosopiperidine N-Ñǻǻùßßà¤
N-niterosopyrrolidine N-ÑÇÏõ»ùßÁ¿©Íé
N-nitroso sugar amino acids N-ÑÇÏõ»ùÌǰ±»ùËá
N-nitrosourea N-ÑÇÏõ»ùëå
non-essential amino acid ·Ç±ØÐè°±»ùËá
non-fermented tea δ·¢½Í²è
no-observed-adverse-effect level(NOAEL) ÎÞÃ÷ÏÔËðº¦×÷ÓÃˮƽ
no-observed-effect level(NOEL) ÎÞÃ÷ÏÔ×÷ÓÃˮƽ
norepinephrine È¥¼×ÉöÉÏÏÙËØ
nordihydroguaiaretic acid È¥¼×¶þÇâÓú´´Ä¾Ëá
¦Ã-N-oxalyl-L-¦Á,¦Â-diaminobutyric acid ¦Ã-N-²Ýõ£-L-¦Á,¦Â-¶þ°±»ù¶¡Ëá
¦Â-N-oxalyl-L-¦Á,¦Â-diaminopropionic acid
¦Â-N-²Ýõ£-L-¦Á,¦Â-¶þ°±»ù±ûËá
nucleotide ºËÜÕËá
nutrient ÓªÑøËØ
nutritional ecology ÓªÑøÉú̬ѧ
nutritional hygiene ÓªÑøÎÀÉúѧ
nutritional iron deficiency anemia,IDA ÓªÑøÈ±ÌúÐÔÆ¶Ñª
nutritional marasmus ÓªÑøÏûÊÝÖ¢
nutritional requirement ÓªÑøËØÉúÀíÐèÒªÁ¿
nutritional surveillance ÓªÑø¼à²â
O
obesity ·ÊÅÖ,·ÊÅÖÖ¢
ochratoxin ô÷Çúù¶¾ËØ
oils ÓÍÀà
oilseed cake ÓÍ×ѱý
oil-seed meal ÓÍ×ѱý·Û
one-carbon unit һ̼µ¥Î»
onion Ñó´Ð,´ÐÍ·
Opisthorchis felineus èºó¸ÞÎü³æ
Opisthorchis(clonorchis) sinensis »ªÖ§ØºÎü³æ
opium ѻƬ
opsin ÊÓµ°°×
Oranoleptic indicator ¸Ð¹ÙÖ¸±ê
organelle ϸ°ûÆ÷
organoarsenic ÓлúÉé
organomercury Óлú¹¯
organophosphorus ÓлúÁ×
osmotic pressure ÉøÍ¸Ñ¹
ossification ¹Ç»¯(×÷ÓÃ)
osteoblast ³É¹Çϸ°û
osteoclast ÆÆ¹Çϸ°û
osteomalacia ¹ÇÈí»¯(Ö¢)
osteoporosis ¹ÇÖÊÊèËÉÖ¢
o-sulfobenzoic acid Áڻǻù±½¼×Ëá
overweight ³¬ÖØ
oxalate ²ÝËáÑÎ
oxalic acid ²ÝËá
oxidation Ñõ»¯
oxidative phosphorylation Ñõ»¯Á×Ëữ
oxyhemoglobin ÑõºÏѪºìµ°°×
oyster ĵòÃ
P
palmitic acid ÈíÖ¬Ëá
Panaeolus »¨ñÞÉ¡Êô
pantothenic acid,pantothen ·ºËá
Paragonismus westermani ÎÀÊϲ¢Ö³Îü³æ
Paramecium caudatum β²ÝÂijæ
Parathion,Thiophos,1605 ¶ÔÁòÁ×
parathyroid hormone,parathyrin ¼××´ÅÔÏÙËØ
pasterpowderlayer(a1eurone layer) ºý·Û²ã
pasteurization °ÍÊÏÏû¶¾·¨
patulin Õ¹ÇàÃ¹ËØ
pectin transeliminase ¹û½º·´Åųýø
pellagra ²ÚƤ֢,ÓñÃ׺ì°ß²¡
Penicillium Çàù¾úÊô
Penicillium citreo-viride »ÆÂÌÇàù
Penicillium citrinum ½ÛÇàù
Penicillium claviforme °ôÐÎÇàù
Penicillium cyclopium Ô²¹ÂÇàù
Penicillium decumbens бÎÔÇàù
Penicilllum expansum À©Õ¹Çàù
Penicillium fellutanum ñ¨Çàù
Penicillium implicatum ¾À²øÇàù
Penicillium islandicum µºÇàù
Penicillium lividum ǦɫÇàù
Penicillium ochrosalmoneum רÏÊÉ«¿Ïù,רÍÜÉ«Çàù
Penicillium patulum Õ¹Çàù
Penicillium pullviLlorum µæ×´Çàù
Penicillium rubrum ºìÉ«Çàù
Penicillium viridicatum ´¿ÂÌÉ«¿Ïù
peptide ëÄ,ëĶÎ
peracetic acid ¹ýÑõÒÒËá
peristalsis È䶯
pesticide ũҩ
pest to store (store pests) ²Ö¿â³æº¦
peripheral nutrition,PPN ÍâÖܾ²ÂöÓªÑø
phallotoxins ¶¾É¡ÆßëÄÀà
Phaseolus vulgaris L .Ëļ¾¶¹,À³¶¹½Ç,Ü¿¶¹½Ç
phenylalanine ±½±û°±Ëá
phenylketonuria,PKU ±½±ûͪÄòÖ¢
phospholipid Á×Ö¬
phorate,E13911 ¼×°èÁ×,(3911)
phosphatide Á×Ö¬
phospholipid Á×Ö¬
phosphorus Á×
phosvitin ÂѻƸßÁ×µ°°×
Photobacterium phosphorescens Á׹ⷢ¹â¾ú
Phycomycetes Ôå¾ú¸Ù
physical expansion ÎïÀíÐÔÅòÕÍ(¹ÞÍ·)
physiological hyaluronidase inhibitor ÉúÀí͸Ã÷ÖÊËáÒÖÖÆ¼Á
physiological nutrition requirment ÓªÑøÉúÀíÐèÒªÁ¿
phytate Ö²ËáÑÎ
phytic acid Ö²Ëá
phytohemagglutinin (PHA) Ö²ÎïÄýÑªËØ
Pichia ±Ï³à½ÍĸÊô
pigeon chest ¼¦ÐØ
Plankton ¸¡ÓÎÉúÎï
plant Ö²Îï
plant growth regulator Ö²ÎïÉú³¤µ÷½ÚËØ
plant sterol Ö²Îï¹Ì´¼
plastic can ËÜÁϹÞÍ·
platelet stickness ѪС°åÕ³½á
poliomyelitis virus С¶ùÂé±ÔÖ¢²¡¶¾
polonium îÇ
polycyclic aromatic hydrocarbons (PAH) ¶à»··¼ÌþÀà
polyoxyethylene ether ¾ÛÑõÒÒÏ©ÃÑ
polysaccharide polymerase ¶àÌǾۺÏø
polyunsaturated fatty acid ¶à²»±¥ºÍÖ¬·¾Ëá
ponceau 4R ëÙÖ¬ºì,Àö´ººì4R
poppy ó¿ËÚ
porphyria ×ÏÖÊÖ¢
porphyrin ߲߸
positive nitrogen balance ÕýµªÆ½ºâ
potassium ¼Ø
practical residue limit ʵ¼Ê²ÐÁôÏÞÁ¿
prandial ÉÅʳµÄ
precursor ǰÌåÎï
preservative ·À¸¯¼Á
press ѹե
Propionibacterium ±ûËá¸Ë¾úÊô
propylgallate ûʳ×ÓËá±ûõ¥
prostaglandin ǰÁÐÏÙËØ
protease µ°°×ø
protective effect ·À»¤×÷ÓÃ
protein µ°°×ÖÊ
protein concentrate ŨËõµ°°×
protein efficiency ratio µ°°×Öʹ¦Ð§±ÈÖµ
protein-energy malnutrition,PEM µ°°×ÖÊÈÈÄÜȱ·¦ÐÔÓªÑø²»Á¼
protein isolate ·ÖÀëµ°°×
protein sparing action µ°°×ÖʽÚÔ¼×÷ÓÃ
Proteus±äÐθ˾úÊô
proteus food poisoning ±äÐθ˾úʳÎïÖж¾
Proteus mirabilis ÆæÒì±äÐθ˾ú
Proteus morganli Ώù±äÐθ˾ú
Proteus vulgaris ÆÕͨ±äÐθ˾ú
protoplasmic toxin Ô½¬¶¾ËØ
Proteus rettgeri À×ÌØÂå±äÐθ˾ú,À×¼«ÊϱäÐθ˾ú
prunasin ÑóÀîß°
Pseudoanisatin α¶¾°Ë½Çͤ
Pseudomonas ¼Ùµ¥°û¾úÊô
Pseudomonas fluorescens Ó«¹â¼Ùµ¥°û¾ú
Pseudomonas syncyanca ²úÀ¶¼Ùµ¥°û¾ú
Pseudomonas synxantha ²ú»Æ¼Ùµ¥°û¾ú
psilocin ÍÑÁ×Ëá¹â¸ÇÉ¡ËØ
Psilocybe ¹â¸ÇÉ¡Êô
psilocybin ¹â¸ÇÉ¡ËØ
puckery ζɬ
putrescine ¸¯°·
pyridoxine ßÁ¶ß´¼,άÉúËØB6
pyrimidine à×à¤
pyrrolidine alkaloids ßÁ¿©ÍéÉúÎï¼îÀà
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radioactive pollution ·ÅÉäÐÔÎÛȾ(¹«º¦)
radioactive contamination ·ÅÉäÐÔÎÛȾ
radionuclide ·ÅÉäÐÔºËËØ
radium ÀØ
rational diet ºÏÀíÉÅʳ
recommended daily dietary allowance(RDA) ÍÆ¼öÿÈÕÉÅʳ¹©¸øÁ¿
recommended program of food safety evaluation ʳƷ°²È«ÐÔÆÀ¼Û³ÌÐò½¨Òé
red bean ³à¶¹
reductase »¹Ôø
reference men and women ²Î¿¼ÈË
reproduction test ·±Ö³ÊÔÑé
reproduction test by feeding Î¹Ñø·±Ö³ÊÔÑé
requirement ÐèÒªÁ¿
residue ²ÐÁô
resistin µÖ¿¹ËØ
respiratory chain ºôÎüÁ´
retinoic acid ÊÓ»ÆËá
retinol Êӻƴ¼
retinol equivalent Êӻƴ¼µ±Á¿
Rhizopus ¸ùùÊô
rhodanase ÁòÇèËáø
Rhodophyllus ·ÛñÞ±²Êô
Rhodotorula ºì½ÍĸÊô
riboflavin ºË»ÆËØ,άÉúËØB2
ribosome ºËÌÇÌå
rice µ¾Ã×
rice weevil Ã×Ïó
ricin ±ÍÂé¶¾ËØ,±ÍÂé¶¾µ°°×
ricinine ±ÍÂé¼î
ricinism ±ÍÂéÖж¾
Ricinus communis L. ±ÍÂé
rickets ØþÙͲ¡
rodenticide ɱÊóÒ©
Rogor,dimethoate,Roxion ÀÖ¹û
Rosaceae Ǿޱ¿Æ
rubropunctatin ºì°ßËØ
rye ºÚÂó
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saccharin ÌǾ«
Saccharomyces ½ÍĸÊô
safe crop period °²È«ÊÕ¸îÆÚ,°²È«Ê©Ò©¼ä¸ôÆÚ
safety coefficient °²È«ÏµÊý
safflower ºì»¨
safrole »ÆÕÁËØ
saliva ÍÙÒº
salivery amylase ÍÙÒºµí·Ûø
Salmonella ɳÞúÊô
Salmonella aberdeen °¢²®¶¡É³Ãžú
Salmonella abortus equi ÂíÁ÷²úɳÞú
Salmonella abortus ovis ÑòÁ÷²úɳÞú
Salmonella anatis ѼɳÞú
Salmonella bovis morbificans ²¡Å£É³Ãžú
Salmonella choleraesuis Öí»ôÂÒɳÞú
Salmonella derby µÂ¶û±°É³Ãžú
Salmonella dublin ¶¼°ØÁÖɳÞú
Salmonella enteritidis ³¦Ñ×ɳÞú
Salmonella heidelberg º£µÂ±¤É³Ãžú
Salmonella infantis Ó¤¶ùɳÞú
Salmonella kisangeni É£¸ÇÄáɳÞú
Salmonella london Â×¶ØÉ³Ãžú
Salmonella meleagridis »ð¼¦É³Ãžú
Salmonella newport Å£²¨ÌØÉ³Ãžú,иÛɳÞú
Salmonella paratyphi A ¼×Ð͸±É˺®Ï«Ãžú
Salmonella paratyphi B ÒÒÐ͸±É˺®É³Ãžú
Salmonella paratyphi C ±ûÐ͸±É˺®É³ÃÅÃç
Salmonella potsdam ²¨´Ä̹ɳÞú
Salmonella senftenberg ɽ·ò¶Ù±¤³Ãžú
Salmonella stanley ˹̹ÀûɳÞú
Salmonella taksony Ëþ¿ËËÉÄáɳÞú
Salmonella thompson ÌÀ²·Ñ·É³Ãžú
Salmonella typhi É˺®É³Ãžú
Salmonella typhimurtum ÊóÉ˺®É³Ãžú
Salmonella typhimurium/
mammals microsomal enzyme test ÊóÉ˺®É³Ãžú/²¸È鶯Îï΢Á£ÌåøÊÔÑé
salt ʳÑÎ
sampling ²ÉÑù
saponin ÔíËØ,Ôíß°
sassafras »ÆÕÁÊ÷
satiety ±¥¸¹¸Ð
saturated fatty acid ±¥ºÍÖ¬·¾Ëá
scenedemine Õ¤ÁÐÔå
scopolamine ¶«Ý¹Ýмî,ݹÝа·
scurvy »µÑª²¡
sea crab º£Ð·
seed husk ÖÖÆ¤
selenium Îø
semi-fermented tea °ë·¢½Í²è
Serratia ɳÀ×¾úÊô
serratia marcesens Õ³ÖÊɳÀ×¾ú
Sevin,Carbaryl Î÷άÒò
sexual infantilism ÐÔÓ×ÖÉÐÍ
shelflife »õ¼ÜÊÙÃü
shigella sonnei ËÎÄÚÖ¾ºØ¾ú
shihimic acid ¶¾°Ë½ÇËá
short term toxicity test ¶ÌÆÚ¶¾ÐÔÊÔÞê
silicon ¹è
single cell protein (SCP) µ¥Ï¸°ûµ°°×
sister-chromatid exchange assay ½ãÃÃȾɫµ¥Ì廥»»ÊÔÑé
sitoesterol ¹È¹Ì´¼
skatole ¼×»ùßÅßá(·à³ôËØ)
small for gestational age infant (SGAI) ×ãÔÂСÑù¶ù
soaking ½þÅÝ
social nutrition Éç»áÓªÑø
sodium copper chlorophyll Ò¶ÂÌËØÍÄÆÑÎ
sodium hydrosulfite Á¬¶þÑÇÁòËáÄÆ
sodium hyposulfite Áò´úÁòËáÄÆ
sodium nitrite ÑÇÏõËáÄÆ
sodium pyrosulfite ½¹ÑÇÁòËáÄÆ
sodium selenite ÑÇÎøËáÄÆ.
sodium thiosulfate Áò´úÁòËáÄÆ
soft can Èí¹ÞÍ·
solanine Áú¿ûËØ,ÇѼî
Sophra alopecuroides ºüβ»±
Sophora pachycarpa ºñ¹û»±
sorbic acid ɽÀæËá,»¨é±Ëá¡£
sorghum ¸ßÁº
sour milk ËáÄÌ
soya-bean milk ¶¹½¬
soy bean ´ó¶¹
soy protein concentrate ŨËõ´ó¶¹µ°°×
soy protein isolate ·ÖÀë´ó¶¹µ°°×
specific dynamic action ʳÎïÌØ±ð¶¯Á¦×÷ÓÃ
sperm malformation test ¾«×Ó»ûÐÎÊÔÑé
spermine oxidase ¾«°·Ñõ»¯Ã¸
sprouted potato poisoning ·¢Ñ¿ÂíÁåÊíÖж¾
Stachybotus corda ºÚÉ«ÆÏÌÑ×´Ëëù
staleness ³Â»¯
Stam F-34;N-3,4-dichloropropionanilide µÐ°Þ
standard of food hygiene ʳƷÎÀÉú±ê×¼
standard rice ±ê×¼Ã×
standard flour ±ê×¼Ãæ
Staphylococcus ÆÏÌÑÇò¾ú
Staphylococcus aureus ½ð»ÆÆÏÌÑÇò¾ú
Staphylococcus epidermidis ±íƤÆÏÌÑÇò¾ú
starvation ¼¢¶ö,¾øÊ³
stearic acid Ó²Ö¬Ëá
sterigmatocystin ÔÓÉ«ÇúÃ¹ËØ
sterilization Ãð¾ú,Ïû¶¾
Staphylococcus saprophyticus ¸¯ÉúÆÏÌÑÇò¾ú
sterol ¹Ì´¼
stevioside ¿¨¹þÜÓÜÕ,Ìðζ¾ÕÜÕ
Streptococcus Á´Çò¾ú
Streptococcus faecalis ·àÁ´Çò¾ú
Streptocoocus faecium ·àÔüÁ´Çò¾ú
Streptococcus hemolyticus ÈÜѪÐÔÁ´Çò¾ú
Streptococcus viridans ²ÝÂÌÉ«Á´Çò¾ú
stress Ó¦¼¤
strontium ïÈ
strontium unit ïȵ¥Î»
Stropharia Çò¸**½Êô
subchronic toxicity test ÑÇÂýÐÔ¶¾ÐÔÊÔÑé
substituted tryptamine É«°·È¡´úÎï
succinate dehydrogenase çúçêËáÍÑÇâø
sulfone í¿
sulfonide ÑÇí¿
Sumithion,Fenitrothion É±ÃøËÉ
sunset yellow FCF ÈÕÂ仯
superoxide dismutase ³¬Ñõ»¯ÎïÆç»¯Ã¸
supplementary action »¥²¹×÷ÓÃ(µ°°×)
survey and treatment of food poisoning ʳÎïÖж¾µ÷²é´¦Àí
sweat º¹Òº
sweet potato ¸ÊÊí
synthesis ºÏ³É
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Taenia lata ÁÑÍ·Ìгæ
Taenia saginata Å£ÈâÌгæ,ÎÞ¹³Ìгæ
Taenia solium ÖíÈâÌгæ,Óй³Ìгæ
tannin ÷·ÖÊ,÷·Ëá,µ¥Äþ
target hit theory ÖаÐѧ˵
tartaric acid ¾ÆÊ¯Ëá
tartrazine ÄûÃÊ»Æ
taurine Å£»ÇËá
tea ²è
technical rule of food hygiene ʳƷÎÀÉú¼¼Êõ¹æ·¶
temuline ¶¾Âó¼î
teratism »ûÌ¥»ûÐÎ
teratogen Ö»ûÎï
teratogenicity test Ö»ûÊÔÑé
teratogenicity test by feeding Î¹ÑøÖ»ûÊÔÑé
tetrahydrocannabinol,THC ËÄÇâ´óÂé·Ó
tetrodon poisoning ºÓëàÖж¾
tetrodotoxin;tetraodontoxin;fugutoxin ºÓëà¶¾ËØ
thaumatin ·ÇÖÞÖñÓóÌðË÷
Thaumatoccus danielli ·ÇÖÞÖñÓó
thiamin Áò°·,άÉúËØB1
thiocyanate ÁòÇèËáõ¥
theonine ËÕ°±Ëá
thermal conductivity µ¼ÈÈÐÔ
thermal exhaust ¼ÓÈÈÅÅÆø
thermophile bacteria ÊÈÈȾú
thermoplastic ÈÈËÜËÜÁÏ
thermoplasticity ÈÈËÜÐÔ
therm-tolerant bacteria ÄÍÈÈϸ¾ú
thiamine Áò°·ËØ
thioether group ÁòÃÑ»ù
thiophosphate,phosphorothioate Áò´úÁ×Ëáõ¥
threonine ËÕ°±Ëá
threshold dose ãмÁÁ¿
thrombosis Ѫ˨ÐγÉ
thymidine kinase ÐØÏÙà×ऺËÜÕÊþø
thyroid gland food poisoning ¼××´ÏÙʳÎïÖж¾
thyroxine ¼××´ÏÙËØ
tin Îý,¹ÞÍ·Ìý
tinning ¶ÆÎý
tinplate Âí¿ÚÌú
tocopherol άÉúËØE,ÉúÓý·Ó
tolerance standard ÈÝÐíÁ¿±ê×¼
tomato ·¬ÇÑ
Topsin Íв¼½ò
Topstn-methyl ¼×»ùÍв¼½ò
total number of bacterial colony ¾úÂä×ÜÊý
total parenteral nutrition,TPN ȫ賦ÍâÓªÑø
total volatile basic nitrogen »Ó·¢ÐÔÑλù×ܵª
toxic honey food poisoning Óж¾·äÃÛʳÎïÖж¾
toxic mushroom food.poisoning ¶¾²ÝʳÎïÖж¾
toxic peptides ¶¾ëÄÀà
T-2 toxin T-2¶¾ËØ
Toxoplasma ¹ÐÎÌåÔ³æ
trace element ΢Á¿ÔªËØ,ºÛÁ¿ÔªËØ
traditional teratogenicity test ´«Í³Ö»ûÊÔÑé
transamination ת°±»ù×÷ÓÃ
transdeamination תÍѰ±»ù×÷ÓÃ
transferrin תÌúµ°°×
tricarboxylic acid cycle ÈýôÈËáÑ»·
trichlorphon,trichlorfon,dipterex µÐ°Ù³æ
Trichinella spiralis Ðýë³æ
Trichocephalus ±Þ³æ
trichodermin Ä¾Ã¹ËØ
trichodermol ľù´¼
Tricholoma ¿ÚÄ¢Êô
trichothecene µ¥¶Ëæßùϩ×廯ºÏÎï
Trichothecium roseum ·Ûºìµ¥¶Ë°ûù
triglycercide ¸ÊÓÍÈýõ¥
trimethylamine Èý¼×°·
triorthocreyl phosphate(TOCP) ÈýÁÚ±¿Á×Ëáõ¥
Trithion,carbophenothion ÈýÁòÁ×
triticale ºÚСÂó
true digestibility ÕæÏû»¯ÂÊ
trypsin ihhibitor Òȵ°°×øÒÖÖÆÒò×Ó
tryptamine É«°·
tryptophane É«°±Ëá
2,4,5-T;2,4,5-trichlorophenoxy acetic acid
2,4,5-Ìé
tuberculosis ½áºË
turnip Âܲ·
turnover rate ת»»ÂÊ
tutin ÍÁͤ,ÂíÉ£ÜÕ
tyramine ÀÒ°·
tyrosine ÀÒ°±Ëá
two-piece can Á½Æ¬¹Þ
U
unsaturated fatty acid ²»±¥ºÍÖ¬·¾Ëá
urinary nitrogen Äòµª
V
vaginal plug Òõ˨
valine çÓ°±Ëá
vanadium ·°
vegan ¾ø¶ÔËØÊ³Õß,¾ø¶ÔËØÊ³Ö÷Òå
vegetable Êß²Ë
vegetarian ËØÊ³Õß
very low density lipoprotein ¼«µÍÃܶÈÖ¬µ°°×
vetch Ò°Íã¶¹,´ó³²²Ë
Vibrio »¡¾úÊô
Vibrio alginnolyficus ÈÜÔåÐÔ»¡¾ú
Vibrio cholerae »ôÂÒ»¡¾ú
Vibrio cholerae non O ·ÇO»ôÂÒ»¡¾ú
Vibrio flurialis ºÓ»¡¾ú
Vibrio hollisae »ôÀû˹»¡¾ú
Vibrio mimicus Äâ̬»¡¾ú
Vibrio parahemolyticus ¸±ÈÜѪÐÔ»¡¾ú
vicianin ³²²Ëß°
vinegar ʳ´×
virtually safe dose (VSD) ʵ¼Ê°²È«¼ÁÁ¿
vitamin άÉúËØ
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warehouse ²Ö¿â
Warehouse pest ²Ö¿âº¦³æ
waste gas ·ÏÆø
waste water ·ÏË®
water activity(AW,aw) Ë®·Ö»îÐÔ
water-soluble vitamin Ë®ÈÜÐÔάÉúËØ
wheat СÂó
wheat soybean blend(WSB) СÂó´ó¶¹»ìºÏÎï
whey ÈéÇå
wilfordine À×¹«ÌÙ¶¨¼î
wilforgine À×¹«ÌÙ½ú¼î
wilforine À×¹«ÌÙ¼î
wilfortine À×¹«ÌÙͤ¼î
wilfozine À×¹«ÌÙÔö¼î
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xerophthalmia ¸ÉÑÛ²¡
xylitol ľÌÇ´¼
xylose ľÌÇ
Y
Yersinia enterocolitica ½á³¦Ñ×Ò®¶ûɸ˾ú
yogurt ËáÈé
Z
zea mays L. ÓñÃ×
zearalenone ÓñÃ׳àùϩͪ
zinc п
zinc methyl arsenate ¼×»ùëÏËáп(µ¾½ÅÖØ)
zinc phosphide Á×»¯Ð¿
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acceptable daily intake (ADI) ÿÈËÿÈÕÈÝÐíÉãÈëÁ¿
acclimatization ÆøºòÊÊÓ¦
accumulate Ðî»ý
acetylandromedol ÒÒõ£èßľ´¼¶¾
acceptable risk level ¿É½ÓÊܵÄΣÏÕˮƽ
acid-forming food ³ÉËáÐÔʳƷ
Achromobacterium ÎÞÉ«¾úÊô
Act for preventing the adulteration of articles ex food and drink ·ÀÖ¹ÒûʳƷ²ô¼Ù·¨
activator ¼¤»î¼Á,»î»¯¼Á
actomyosin ¼¡Äýµ°°×
acute toxicity test ¼±ÐÔ¶¾ÐÔÊÔÑé
additive action Ïà¼Ó×÷ÓÃ
adipose tissue Ö¬·¾×éÖ¯
administrative rule ÐÐÕþ¹æ·¶
adrenal cortical hormone ÉöÉÏÏÙÆ¤Öʼ¤ËØ
adsorption Îü¸½,Îü¸½×÷ÓÃ
aerobic repiration ÓÐÑõºôÎü
aflatoxin »ÆÇúù¶¾ËØ
after-ripeness ºóÊì
Agaricus É¡²ÝÊô
Agrostemma githago L. ÂóÏÉÎÌ
alamine ±û°±Ëá
albumin °×µ°°×
albuminuria µ°°×Äò
alcohol ¾Æ¾«
alimentary codex ʳƷ·¨¹æ
Alkaligenes ²ú¼î¸Ë¾úÊô
allowance ¹©¸øÁ¿
alpha-BHC a-ÁùÁùÁù
alpha hemolytic streptococcus ¼×ÐÍÈÜѪÐÔÁ´Çò¾ú
Alternaria ½»Á´æßù
aluminum hydroxide ÇâÑõ»¯ÂÁ
aluminum sulfate ÁòËáÂÁ
Alzheimer´s dementia ÔçÀÏÐÔ³Õ´ô(°¢¶ú´Äº£Ä¬³Õ´ô)
Amanita muscaria ¶¾Ó¬É¡
Amanita pantherina ±ª°ß¶¾É¡
Amanita phalloides ¶¾É¡
Amanita verna °×¶¾É¡
Amanita virosa ÁÛ±ú°×¶¾É¡
amaranth ÜÈÀ³ºì
amatoxins ¶¾É¡°ËëÄÀà
Ames test Ames ÊÔÑé,°¬Ä·Ë¹ÊÔÑé
amino acid pattern °±»ùËáģʽ
ammonia °±
Amoeba °¢Ã×°ÍÊô,°¢Ã×°ÍÔ³æ,±äÐγæÊô
amphetamin chloride ±ù¶¾
amygdalin ¿àÐÓÈÊß°
amyl nitrite ÑÇÏõ»ùÒìÎìõ¥
amylose Ö±Á´µí·Û
amylopectin Ö§Á´µí·Û
anabolism ºÏ³É´úл
anaerobic respiration ÑáÑõºôÎü
Andersen`s disease °²µÂɲ¡
angular stomatitis ¿Ú½ÇÑ×
anion exchange resins ÒõÀë×Ó½»»»Ê÷Ö¬
anisatin ¶¾°Ë½Çͤ
antagonistic action Þ׿¹×÷ÓÃ
anthraquinone Ýìõ«
anti-cancer drugs ¿¹°©Ò©Îï
antiketogenesis ¿¹Éúͪ×÷ÓÃ
antioxidant ¿¹Ñõ»¯¼Á
antitrypsin ¿¹Òȵ°°×ø
anthropometry ÈËÌå²âÁ¿Ñ§
apatite Á×»Òʯ
apparent digestibility ±íÏÖÏû»¯ÂÊ
appetite ʳÓû
apoferritin ÍÑÌúÌúµ°°×
apolipoprotein ÔØÖ¬µ°°×
applied nutrition Ó¦ÓÃÓªÑø
aquatic organism Ë®ÉúÉúÎï
aquatic product Ë®²úÆ·
arachidonic acid »¨ÉúËÄÏ©Ëá
arcus senilis ÀÏÄê»·
arginine ¾«°±Ëá
arsenic Éé
Arthrinium ½ÚÁâæßÊô
Ascaris lumbricoides »×³æ
Ascaris vermicularis òͳæ
Ascomycetes ×ÓÄÒ¾ú¸Ù
ascorbate ¿¹»µÑªËáÑÎ
ascorbic acid ¿¹»µÑªËá
Aspergillus ÇúùÊô
Aspergillus albicans °×Çúù
Aspergillus candidus ÁÁ°×Çúù
Aspergillus flavus »ÆÇúù
Aspergillus fumigatus ÑÌÇúù
Aspergillus glaucus »ÒÂÌÇúù
Aspergillus nidulans ¹¹³²Çúù
Aspergillus niger ºÚÇúù
Aspergillus niveus ù°×Çúù
Aspergillus ochraceus ô÷Çúù
Aspergillus parasiticus ¼ÄÉúÇúù
Aspergillus restrictus ¾ÖÏÞÇúù
Aspergillus terreus ÍÁÇúù
Aspergillus ustus ½¹Çúù
Aspergillus versicolor ²ÉÉ«Çúù
Aspergillus wentti ÎÂÌØÇúù
atherosclerosis ¶¯ÂöÖàÑùÓ²»¯
autophagy ×ÔÍÌÊÉ
availability ¿ÉÀûÓÃÂÊ
avidin ¿¹ÉúÎïËØµ°°×
azide ÖØµª»¯ºÏÎï
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Bacillus anthracis Ì¿¾Ò¸Ë¾ú
Bacillus cereous À¯ÑùÑ¿°û¸Ë¾ú
Bacillus erysipelatos-suis Öíµ¤¶¾¸Ë¾ú
Bacillus subtilis ¿Ý²Ý¸Ë¾ú
Bacillus tuberculosis bovis Å£ÐͽáºË¸Ë¾ú
bacon ÏÌÖíÈâ
bacterial mutation test ϸ¾úÓÕ±äÊÔÑé
bacteriocidal substance ɱ¾úÎïÖÊ
bacteriophage ÊɾúÌå
balanced diet ƽºâÉÅʳ
balance test ƽºâʵÑé
Balantidium coli ½á³¦Ð¡´üÌгæ
B.alcaligenes metalcaligenes ·à²ú¼î¸Ë¾ú
barley ´óÂó
basal metabolic rate,BMR »ù´¡´úлÂÊ
basal metabolism »ù´¡´úл
base-forming food ³É¼îÐÔʳƷ
Basidiomycetes µ£×Ó¾ú¸Ù
bean curd ¶¹¸¯
bean curd blade °ÙÒ¶
bean sprout ¶¹Ñ¿
beet Ìð²Ë
beetle ¼×³æÀà
benefit-risk analysis Àûº¦·ÖÎö
benzimidazole ±½æéßäßò
benz(a)anthracene (BA) ±½²¢(a)Ýì
benzo(a)pyrene (B(a)P) ±½²¢(a)ÜÅ
benzylamine oxidase Üа·Ñõ»¯Ã¸
beriberi ½ÅÆø²¡
beta-BHC ¦Â-ÁùÁùÁù
¦Â-carotene ¦Â-ºúÂܲ·ËØ
beta hemolytic streptococcus ÒÒÐÍÈÜѪÐÔÁ´Çò¾ú
betanin Ìð²ËÜÕ
BHC;1,2,3,4,5,6-hexachlorocyclohexane ÁùÁùÁù
bilirubin µ¨ºìËØ
biliverdin µ¨ÂÌËØ
bilobol °×¹û(¶þ)·Ó
bioconcentration ÉúÎ︻¼¯,ÉúÎïŨ¼¯
biodeterioration ÉúÎïΣº¦
bioenergetics ÉúÎïÄÜÁ¿Ñ§
biofeedback ÉúÎï·´À¡
biohazard ÉúÎïΣº¦
biological concentration ÉúÎ︻¼¯,
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biological expansion ÉúÎïÐÔÅòÕÍ(¹ÞÍ·)
biological half-time ÉúÎï°ë¼õÆÚ
biological prevention ÉúÎï·ÀÖÎ
biological value ÉúÎï¼Û(ÉúÀí¼ÛÖµ)
biosynthesis ÉúÎïºÏ³É
biotin ÉúÎïËØ
biotransformation ÉúÎïת»¯
biotransport ÉúÎïתÔË
bis(P-chlorophenyl)acetic acid pp´-µÎµÎ°£
1,l´-bis(P-chlorophenyl)-2,2--dichloroethane pp¡ä-µÎµÎµÎ
1,l´-bis(P-chlorophenyl)-2,2-dichloroethylene pp¡ä-µÎµÎÒÁ
1,1´-bis(P-chlorophenyl)-2,2,2trichloroethane pp¡ä¡ªµÎµÎÌé
Bitot`s spots(patches) ½áĤ¸ÉÔï,±ÈÍаߵã
bitter almond kernel ¿àÐÓÈÊ
bittern Ñα
Biuron µÐ²Ý¡
bleach Ưµ´,Ô¤Öó
bleaching agent Ư°×¼Á
blindness ä,ÊÓ¾õȱʧ
blood clam òÀ
body mass index,BMI ÌåÖØÖ¸Êý
botulin(botulismotoxin) Èâ¶¾¾ú¶¾ËØ
botulism Èâ¶¾Öж¾
Bouin´s solution ±«ÒôÒº
Bovine Sponglform Encephalopathy,BSE ·èÅ£²¡
bran ¿·
branched chain amino acid Ö§Á´°±»ùËá
breakdown ·Ö½â
breast milk ĸÈé
broad bean ²Ï¶¹
bromethane äå¼×Íé
bromomethane£»methyl bromide äå¼×Íé
brown rice ²ÚÃ×
Brucella ²¼Êϸ˾úÊô
Brucelliasis ²¼Êϸ˾ú²¡
B.subtilis test ½Û²Ý¸Ë¾úÊÔÑé
B.thermophilie flat sour ÊÈÈÈÐÔÆ½ËáÃç
butenolide ¶¡Ï©ËáÄÚõ¥
butylated hydroxyanisole ¶¡»ùôÇ»ùÜîÏãÃÑ
butylated hydroxytoluene ¶þ¶¡»ùôÇ»ù¼×±½
B.welchii(B.perfringens) ΤÊϸ˾ú(²úÆø¼ÔĤ¸Ë¾ú)
C
cachexia ¶ñ²¡ÖÊ
cadaverine ʬ°·
cadmium ïÓ
cadmium carbonate ̼ËáïÓ
cadmium chlorate ÂÈËáïÓ
cadmium hydroxide ÇâÑõ»¯ïÓ
cadmium nitrate ÏõËáïÓ
cadmium sulfide Áò»¯ïÓ
caffeine ¿§·È¼î
calciferol ¸Æ»¯´¼
calcitonin,CT ½µ¸ÆËØ
calcium ¸Æ
caloric quotient ÈÈÄÜϵÊý
calorie ¿¨(·Àï)
calorifacient ÉúÈȵÄ,²úÈȵÄ
calorimeter ²âÈȼÆ,ÈÈÁ¿¼Æ
calorimetry ²âÈÈ·¨
Camplobacter fetus subsp.jejuni Ì¥¶ùÍäÇú¾ú¿Õ³¦ÑÇÖÖ
Camplobacterjejuni ¿Õ³¦ÍäÇú¾ú
Candida ¼ÙË¿½Íĸ,ÄîÖé¾úÊô
cannabidiol ´óÂé¶þ·Ó
cannabinol ´óÂé·Ó
cannabis seed oil poisining ´óÂé×ÓÓÍÖж¾
canned food ¹ÞͷʳƷ
capsanthin À±½·ºì
caramel ½´É«,½¹ÌÇ
carbamate °±»ù¼×Ëáõ¥
carbohydrate ̼ˮ»¯Îï
carbonic anhydrase ̼Ëáôûø
carcinogen Ö°©Îï
carcinogenicity test Ö°©ÊÔÑé
carithamine ºì»¨»ÆÉ«ËØ
carnitine Èâ¶¾¼î
casein ÀÒµ°°×
cassava ľÊí
catabolism ·Ö½â´úл
cation exchange resins ÑôÀë×Ó½»»»Ê÷Ö¬
cell transformation test ϸ°ûת»¯ÊÔÑé
cellulose ÏËÎ¬ËØ
ceramics ÌÕ´É
ceruloplasmin Ѫ½¬ÍÀ¶µ°°×
cesium ï¤
chemical expansion »¯Ñ§ÐÔÅòÕÍ(¹ÞÍ·)
chemical engineering ,
chemical industry,chemical technolog »¯¹¤
chemical pollution »¯Ñ§ÎÛȾ
chemical prevention »¯Ñ§·ÀÖÎ
Chlorella СÇòÔåÊô
chlorinated hydrocarbon,organochlorine ÂÈ»¯Ìþ,ÓлúÂÈ
chlorogenic acid ÂÌÔËá
cholesterol µ¨¹Ì´¼
cholecal ciferol άÉúËØD3,µ¨¸Æ»¯´¼
choline esterase µ¨¼îõ¥Ã¸
chromium ¸õ
chromosome ȾɫÌå
chromosome abberation ȾɫÌå»û±ä
chromosome aberration assay test ȾɫÌå»û±ä·ÖÎöÊÔ÷þ
chronic mercury poisoning ÂýÐÔ¹¯Öж¾
chronic toxicity test ÂýÐÔ¶¾ÐÔÊÔÑé
chylomicron ÈéÃÓ΢Á£
cigarette ÏãÑÌ
Citreoviridin »ÆÂÌÇàÃ¹ËØ
citrinin ½ÛÇàÃ¹ËØ
Cladosporium Ö¦æßÊô
clam ¸ò
Clavus secalinus Âó½Ç
Claviceps purpurea Tulasne Âó½Ç¾ú
cleaner Ï´µÓ¼Á
cleaning ¾»»¯
cleavage of phosphide ester linkage Á×õ¥¼üÁѽâ
cleft palate ëñÁÑ
Clitocybe ±É¡Êô
Clostridium Ñ¿°û¸Ë¾úÊô
Clostridium botulinum ÄÚ¶¾¸Ë¾ú
Clostridium butylicum ¶¡Ëá¸Ë¾ú
Clostridium perfringens ²úÆø¼ÔĤ¸Ë¾ú
coagulant Äý¹Ì¼Á
coagulase Äý¹Ìø
cobalt îÜ
cobalt chloride ÂÈ»¯×ê
coffee ¿§·È
colchicine ÇïË®Ïɼî
cold frozen Àä¶³
cold press ÀäÕ¥
cold sterilization ÀäÃð¾ú
cold storage À䲨
coliform group ´ó³¦¾úȺ
colitap ´ó³¦¾ú¿ìËÙ¼ìÑéֽƬ
coli test ´ó³¦¸Ë¾úÊÔÑé
colliod ½ºÌå
colloid system ½ºÌåϵͳ
colonization factor antigen,CFA ¶¨¾ÓÒò×Ó¿¹Ô
complementary action »¥²¹×÷ÓÃ
concentrated milk ŨËõÄÌ
concentration factor Ũ¼¯ÏµÊý
condensed milk Á¶Èé
congenital mercury poisoning ÏÈÌìÐÔ¹¯Öж¾
conglycinin °é´ó¶¹Çòµ°°×
conjunctival dryness ½áĤ¸ÉÔï
contaminants in food ʳƷÎÛȾÎï
contaminants of biological origin ÉúÎïÐÔÎÛȾÎï
contaminants of chemical origin »¯Ñ§ÐÔÎÛȾÎï
contaminants of radioactive origin ·ÅÉäÐÔÎÛȾÎï
contamination ÎÛȾ
control organ of food hygiene ʳƷÎÀÉú¼à¶½»ú¹¹
control system of food hygiene ʳƷÎÀÉú¼à¶½ÖÆ
copper Í
corn cockle seed ÂóÏÉÎÌ×Ñ
corn soybean milk (CSM) ÓñÃ×´ó¶¹Èé
coronary heart disease ¹ÚÐIJ¡
cowmilk Å£Èé
Coxsackie virus ¿ÂÉ³Ææ²¡¶¾
crayfish Î|òÁ
critical porion Ãô¸ÐÆÚ
cumulative coefficient Ðî»ýϵÊý
cumulative toxicity index Ðî»ý¶¾ÐÔϵÊý
cumulative toxicity test Ðî»ý¶¾ÐÔÊÔÑé
Curcuma longa ½ª»Æ
curcumin ½ª»ÆËØ
¦Â-cyanoalanine ¦Â-Çè±û°±Ëá
cyanogenetic glycoside plant poisoning º¬Çèß°Ö²ÎïÖж¾
cyanogenetic glycoside º¬Çèß°
cyanomethemoglobin Ç軯ÕýÌúѪºìµ°°×
cycasin ËÕÌúËØ
cyclamate »·¼º°±»ù»ÇËáÑÎ
cyclic N-nitroso compound »·×´N-ÑÇÏõ»ù»¯Ì¨¾û
cyclochlorotine »·ÂÈËØ
cysteine °ëë×°±Ëá
cystine ë×°±Ëá
cytochrome ϸ°ûÉ«ËØ
cytochrome oxidase ϸ°ûÉ«ËØÑõ»¯Ã¸
D
daily dietary allowance ÿÈÕÉÅʳ¹©¸øÁ¿
Datura stramonium L. ÂûÍÓÂÜ
day blindness Öçä(Ö¢)
daylily »Æ»¨À³,½ðÕëÀ³
21-day survival index 21Ì첸Óý³É»îÂÊ
2,4-D;2,4-dichlorophenoxyacetic acid 2,4-D; 2,4-¶þÂȱ½Ñõ´×Ëá
DDVP£»dichlorvos£»dichlorphos µÐµÐη
dealkylation ÍÑÍé»ù»¯×÷ÓÃ
deamination ÍѰ±»ù×÷ÓÃ
Debaryomyces µÂ°ÍÀûÊϽÍĸÊô
decimal reduction time (DRT) 90%µÝ¼õʱ¼ä
diarrhea ¸¹Ðº
difference between individuals ¸öÌå²îÒì
delayed neurotoxicity ³Ù·¢ÐÔÉñ¾¶¾×÷ÓÃ
delayed neurotoxicity test ³Ù·¢Éñ¾¶¾ÐÔÊÔÑé
delta-BHC ¦Ä-ÁùÁùÁù
Demeton,systox ÄÚÎüÁ×
Density of energy ÈÈÄÜÃܶÈ
Density of nutrient ÓªÑøËØÃܶÈ
dental plaque °ßÑÀ
deoxyadenosylcobalamin ÏÙÜÕîܰ·Ëá
Deoxynivalenol (DON) ÍÑÑõÑ©¸¯Áµ¶¾ú´¼
descendant ×ÓϵÌå,ºó´ú
Deuteromycetes (Imperfect fungi) °ëÖªÒð¸Ù(²»ÍêÈ«¾ú¸Ù)
dhurrin ÊñÊòÇèß°
diabetes mellitus,DM ÌÇÄò²¡
diabetic ketoacidosis ÌÇÄò²¡ÍªÖ¢ËáÖж¾
diacetoxyscirpenol ¶þ´×ËáѬ²ÝÁµ¶¾úÏ©´¼
dialycerides ¸ÊÓͶþÖ¬
Diazinon ¶þàºÅ©
dibenz(a,h)anthracene,DBA ¶þ±½²¢(a,h)Ýì
dichloro-diphenyltrichloroethane;1,1,1-trichloro-2, 2-bis(P-chlorophenyl)ethan µÎµÎÌé(DDT)
dientamoeba fragilis ´àË«ºË°¢Ã×°Í
diet ÉÅʳ,Òûʳ
dietary ʳÆ×,ÒûʳµÄ
dietary history Òûʳϰ¹ß
dietary fiber ÉÅʳÏËά
dietary guidelines ÉÅʳָÄÏ
dietary recall ÉÅʳ»Ø¹Ë
dietary reference values,DRVs ÉÅʳ²Î¿¼Á¿
difference between species ÖÖ¼ä²îÒì
digestibility Ïû»¯ÂÊ
digestion Ïû»¯
dihydrochalcone ¶þÇâ²é¶úͪ
dihydronivalenone ¶þÇâÑ©¸¯Ï©Íª
dihydrosafrole ¶þÇâ»ÆÕÁËØ
1,25-dihydroxycholecalciferol 1,25-¶þôÇάÉúËØD3
7,12-dimethylbenz(a)anthracene£»7,12-DMBA 7,12-¶þ¼×»ù±½²¢(a)Ýì
dioxin ¶þ‡fÓ¢
direct calorimetry Ö±½Ó²âÈÈ·¨
discrimination factor ²îÒìϵÊý
diterpene Ë«ÝÆ
dithion Ðó³æÁ×
diverticulosis í¬ÊÒ²¡
DNA repair synthesis test DNAÐÞ¸´ºÏ³ÉÊÔÑé
domestic animal ¼ÒÐó
dominant lethal test ÏÔÐÔÖÂËÀÊÔÑé
dopamine-¦Â-hydroxylase ¶à°Í°·-¦Â-ôÇ»¯Ã¸
dose-effect(dose-response) relationship ¼ÁÁ¿Ð§Ó¦(·´Ó¦)¹ØÏµ
drogs ·ÏÔü
dried bean curd ¶¹¸¯¸É
Drosophila melanogaster recessive lethal test ¹ûÓ¬ÒþÐÔÖÂËÀÊÔÑé
Drosophila recessive lethal assay ¹ûÓ¬ÒþÐÔÖÂËÀÊÔÑé
duodenum Ê®¶þÖ¸³¦
dwarfism °«Ð¡,ÙªÈåÖ¢
dystrophic hyperkeratosis ÓªÑø²»Á¼ÐԽǻ¯¹ý¶È
E
eating out ³öÍâÓÃÉÅ
eating patterns Òûʳϰ¹ß
Echinococcus granulosus ϸÁ£¼¬ÇòÌгæ
ECHO virus °£¿Â²¡¶¾
ecosystemic equipoise Éú̬ƽºâ
edema Ë®Ö×
Edible microorganismus ʳÓÃ΢ÉúÎï
elastin µ¯ÐÔµ°°×
elderly ÀÏÄêÈË
elementary school Сѧ
Embadomonas intestinalis ³¦Äڵγæ
emulsion È齺,Èé×ǼÁ,Èé¼Á
emulsoid È齺Ìå
energy ÈÈÄÜ
energy coefficient ÄÜÁ¿ÏµÊý
endemic arsenic poisoning µØ·½ÐÔÉéÖж¾
endemic cretinism µØ·½ÐÔ¿ËÍ¡²¡
endemic disease µØ·½²¡
endemic fluorine poisoning µØ·½ÐÔ·úÖж¾
endopeptidase ëÄÁ´ÄÚÇÐø
endosperm ÅßÈé
energy requirment ÈÈÄÜÐèÒªÁ¿
Engel´s index ¶÷¸ñ¶ûÖ¸Êý
enrichment Ç¿»¯(ʳƷ)
enterogastrone ³¦ÒÖÎ¸ËØ
enterogenous cyanosis ³¦ÔÐÔÇà×Ï
enteroinvasive E.Coli ³¦ÇÖÏ®ÐԴ󳦸˾ú
enteropathogenic E.Coli ³¦Ö²¡ÐԴ󳦸˾ú
enterotoxigenic E.Coli ³¦²ú¶¾ÐԴ󳦸˾ú
enterotoxin ³¦¶¾ËØ
epinephrine ÉöÉÏÏÙËØ
epiphysis ËɹûÌå,¹Ç÷¿
epithollium ÉÏÆ¤
epoxide »·Ñõ»¯Îï
12,13-epoxytrichothecenes 12,13-»·Ñõµ¥¶Ëæßùϩ×廯ºÏÎï
ergocalciferol Âó½**Ç»¯´¼,άÉúËØD2
ergometrine Âó½Çмî
ergometrinine Âó½ÇÒìмî
ergot Âó½Ç
ergotamine Âó½Ç°·
ergotism Âó½ÇÖж¾
ergotoxine Âó½Ç¶¾
Erwinia Å·ÎľúÊô
erythocytes ºìϸ°û
erythroskyrin ºìÌ쾫
Escherichia °£Ï£¾úÊô
Esherichia coli ´ó³¦¸Ë¾ú
essential amino acid ±ØÐè°±»ùËá
essential fatty acid ±ØÐèÖ¬·¾Ëá
esterification õ¥»¯(×÷ÓÃ)
estimated safe and adequate intake °²È«Êʵ±µÄ½¨ÒéÉãÈëÁ¿
estrogen ´Æ¼¤ËØ
ethion ÒÒÁòÁ×
ethnic ÈËÖÖµÄ,ÈËÖÖѧµÄ
Eumycetes Õæ¾ú¸Ù
evaporated milk ÍÑ֬ţÄÌ
F
Facioletta ilocana ÒÁ×弬¿ÚÎü³æ
fallout ³Á½µ»Ò
FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHOʳƷÎÀÉú·¨¹æÁªºÏίԱ»á
farina Ãæ·Û,µí·Û
Fasciola hepatica ¸ÎƬÎü³æ
Fasciolopsis ½ªÆ¬³æÊô
Fasciols heterophyes ÒìÐÎÎü³æ
fast-food ¿ì²Í
fat Ö¬·¾
Fat-soluble vitamins Ö¬ÈÜÐÔάÉúËØ
fatty acid Ö¬Ëá
fecundation index ÊÜÔÐÂÊ
Federal Radiation Council,FRC ÃÀ¹úÁª°î·øÉäίԱ»á
feeding test for 90 days 90ÌìÎ¹ÑøÊÔÑé
feeding test for 7 days 7ÌìÎ¹ÑøÊÔÑé
Federal Food Drugs and Cosmetic Act Áª°îʳƷҩƷ»¯×±Æ··¨(ÃÀ¹ú)
Fenthion ±¶ÊèÁ×(°ÙÖÎÍÀ)
fermented tea ·¢½Í²è
Fermentive corn flour ½Í(³ô)Ã×Ãæ
Fermentive corn flour intoxication ½Í(³ô)Ã×ÃæÊ³ÎïÖж¾
fern Þ§Àà(Ñò³ÝÖ²Îï)
ferritin Ìúµ°°×
ferroxidase ÌúÑõ»¯Ã¸
fertilizer (»¯Ñ§)·ÊÁÏ
F-2 estrogenic mycotoxin F-2 ´ÆÐÔ·¢Çé¶¾ËØ
Fetal Alcohol Syndrome,FAS Ì¥¶ù¾Æ¾«Ö¢ºòȺ
fetus Ì¥¶ù
fiber ÏËά
fibrin ÏËάµ°°×
fibrinogen ÏËάµ°°×Ô
finless eel óµÓã
fish Óã,ÓãÀà
fishery ÓæÒµ
fishing ground Óæ³¡
flatulence factor 賦ÕÍÆøÒò×Ó
Flavobacterium »Æ¸Ë¾úÊô
Flavobacterum farinofermentans ½ÍÃ×Ãæ»Æ¸ËÜî
flavonoid »ÆÍªÀ໯ºÏÎï
fluorene ÜÌ
fluoride ·ú»¯Îï
fluorine ·ú
fluorosis ·úÖж¾
flour tortillas Ä«Î÷¸ç±¡±ý
fluid balance ÌåҺƽºâ
fluoride ·ú»¯Îï
fluorosis ·úÖж¾
folacin Ò¶Ëá
folic acid Ò¶Ëá
food additive ʳƷÌí¼Ó¼Á
Food and Argriculture Organization,FAO ÁªºÏ¹úÁ¸Å©×éÖ¯
Food and Drug Administration (FDA) of U.S. ÃÀ¹úʳƷÓëÒ©Îï¹ÜÀí¾Ö
food chain ʳÎïÁ´
food colour ʳÓÃÉ«ËØ
food composition ʳÎï³É·Ö
food contamination ʳƷÎÛȾ
food fortifier ʳƷǿ»¯¼Á
food grain other than wheat and rice ÔÓÁ¸
food hygiene ʳƷÎÀÉúѧ
food hygiene law ʳƷÎÀÉú·¨
food hygienic quality detection ʳƷÎÀÉúÖÊÁ¿¼ø¶¨
food origin disease ʳԴÐÔ¼²²¡
food poisoning ʳÎïÖж¾
Food toxicology ʳƷ¶¾Àíѧ
Food Safety Council of U.S. ÃÀ¹úʳƷ°²È«ÐÔлá
food spoilage ʳƷ¸¯°Ü±äÖÊ
food stamp ʳƷȯ
food storage ʳƷÖü´æ
foot-and-mouth disease virus ¿ÚÌãÒß²¡¶¾
fortification ¼ÓÇ¿,Ç¿»¯
fresh water crab ºÓз
fresh water fish µË®Óã
fried bean curd ÓͶ¹¸¯
fruitarian ¹ûʳÕß
full blood count ȫѪ¼ÆÊý
fumigant ѬÕô¼Á
fungi Õæ¾ú
fungicide ɱ¾ú¼Á
fusarenon-X Áµ¶¾úϩͪ-X
Fusarium Áµ¶¾úÊô
Fusarium equiseti ľÔôÁµ¶¾ú
Fusarium graminearum ºÌ¹ÈÁµ¶¾ú
Fusarium lateritium שºìÁµ¶¾ú
Fusarlum moniliforme ´®ÖêÁµ¶¾ú
Fusarium nivale Ñ©¸¯Áµ¶¾ú
Fusarium oxysporum ¼âæßÁµ¶¾ú
Fusarlum poae ÀææßÁµ¶¾ú
Fusarlum roseum ·ÛºìÁµ¶¾ú
Fusarlum scripi ÌÙ²ÝÁµ¶¾ú
Fusarium semitectum °ëÂãÁµ¶¾ú
Fusarinm solani ÇѲ¡Áµ¶¾ú
Fusarium sporotrichioides ÄâÖ¦æßÁµ¶¾ú
Fusarium spp. Áµ¶¾ú
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Fusarfum tricinctum ÈýÏßÁµ¶¾ú
G
galactotransferase °ëÈéÌÇ×ªÒÆÃ¸
gamma-BHC ¦Ã-ÁùÁùÁù
gamma streptococcus ±ûÐÍÁ´Çò¾ú
grain embryo ¹ÈÅß(Ñ¿)
garlic ´óËâ
gastroenteric irritant 賦´Ì¼¤Îï
gellyfish »åòØ
gelsemine ¹³ÎǼî
gene mutation »ùÒòÍ»±ä
genetically modified food,GMF ת»ùÒòʳƷ
geo-chemical disease µØÇò»¯Ñ§ÐÔ¼²²¡
germination ᢄGiardia lamblia ¼ÖÀ¼µÚ±Þë³æ
Gibberella zeae ÓñÃ׳àù
ginkgo biloba L. ÒøÐÓ,°×¹û
ginkgolic acid °×¹ûËá
Glass can ²£Á§¹ÞÍ·
glossitis ÉàÑ×
glucagon ÒȸßѪÌÇËØ
glucogenesis ÆÏÌÑÌÇÉú³É
glucogenic amino acid ÉúÌǰ±»ùËá
glucose ÆÏÌÑÌÇ
glucosinolate ½æ×Óß°
glutamic acid ¹È°±Ëá
glucuronide ÆÏÌÇÜÕËá
glutathione ¹Èë׸ÊëÄ
glycemic index ѪÌÇÉú³ÉÖ¸Êý
glycolysis Ìǽͽâ
Gnathostoma spinigerum ¼¬Æ¸¿ÚÏß³æ
glutathione peroxdase ¹Èë׸ÊëĹýÑõ»¯Îïø
glutinous rice Å´Ã×
goitrogen Ö¼××´ÏÙÖ×Òò×Ó
Good Manufacture Practice (IMP) Á¼ºÃÉú²ú¹¤ÒÕ
gossypol ÃÞ·Ó
grain, cereal ¹ÈÀà
grain husk ¹ÈƤ
grain moth ¹Èó¼
grain peat ´ó¹ÈµÁ
grain processing Á¸Ê³¼Ó¹¤
green food ÂÌɫʳƷ
grind ÄëÄ¥
grind into thick liquid Ä¥½¬
guaiac Óú´´Ä¾Ö¬
gustin ζ¾õËØ
Gymnopilus spectabi1is ½Û»ÆÂãÉ¡
gypsum ʯ¸à
Gyromitra esculenta ¹»¨Þ¦
Gyromitrin ¹»¨Þ¦ËØ
H
Hafnia ¹þ·òÄáÑǾúÊô
hallucinogen »Ã¾õÔ
Halobacterium ÊÈÑθ˾úÊô
Halococcus ÊÈÑÎÇò¾úÊô
Hansenula ººÑ·½ÍĸÊô
harelip(cleft lip) ´½ÁÑ
heat-labile toxin,LT ²»ÄÍÈȳ¦¶¾ËØ
heat-stable toxin,ST ÄÍÈȳ¦¶¾ËØ
heavy metal ÖØ½ðÊô
Heliotroplum lascocarpum ë¹ûÑóÜÔÀò
helminthÈ䳿
hemagglutinin Ѫϸ°ûÄý¼¯ËØ
heme ѪºìËØ
hemicellulose °ëÏËÎ¬ËØ
hemoglobin Ѫºìµ°°×
hemolytic toxin ÈÜѪ¶¾ËØ
hemosiderin ѪÌú»ÆËØ
herbicide ³ý²Ý¼Á
heroin º£ÂåÒò,Âð·È
high density lipoprotein ¸ßÃܶÈÖ¬µ°°×
high density lipoprotein cholesterin,HDL-C ¸ßÃܶÈÖ¬µ°°×µ¨¹Ì´¼
histamine ×é°·
histidine ×é°±Ëá
HT-2 toxin HT-2¶¾ËØ
hydrazine ëÂ,Áª°±
hydrogenation Ç⻯×÷ÓÃ
hydrogen cyanide ÇâÇèËá
hydrolysis Ë®½â×÷ÓÃ
hydrometer (ÒºÌå)±ÈÖØ¼Æ
hydrometry ÒºÌå±ÈÖØ²â¶¨·¨
hydroxyapatite ôÇÁ×»Òʯ
hydroxycholecalciferol ôÇ»ùµ¨¹Ì´¼»¯¸Æ,25-ôÇάÉúËØD3
hydroxocobalamine ôÇîܰ·ËØ
hydroxyergocalciferol ôÇ»ùÂó½Ç¸Æ»¯´¼,25-ôÇάÉúËØD2
Hymonolepis diminuta ³¤Ä¤¿ÇÌгæ
hyperactivity ¹¦ÄÜ¿º½øµÄ
hypercholesterolemia ¸ßµ¨¹Ì´¼ÑªÖ¢
hyperlipaemia ¸ßÖ¬µ°°×Ѫ֢
hypertension ¸ßѪѹ
hypervitaminosis άÉúËØ¹ý¶àÖ¢
hypocalcemia µÍ¸ÆÑªÖ¢
I
Ibotenic acid ¶ì¸àܱ°±Ëá
Idiopathic hypogeusia ×Ô·¢ÐÔζ¾õ¼õÍË
Illicium anisatum L. ɽ´óÜî,¶¾ÜîÏã,¼ÙÜîÏã,´Î´óÁÏ
Implantation period ×Å´²ÆÚ
incidence of parturition ÈÑÉïÂÊ
income elasticity ÊÕÈ뵯ÐÔ
index of nutritional quality (INQ) ÓªÑøÖÊÁ¿Ö¸Êý
indicator of food hygiene quality ʳƷÎÀÉúÖÊÁ¿Ö¸±ê
indigo carmine µåÀ¶ëÙÖ¬ºì
indirect calorimetry ¼ä½Ó²âÈÈ·¨
indole ßÅßá(µå»ùÖÊ)
Inocybe Ë¿¸ÇÉ¡Êô
inodized salt µâÑÎ
insecticide ɱ³æ¼Á
inspector of food hygiene ʳƷÎÀÉú¼à¶½Ô±
insulin ÒȵºËØ
International Commission on Radiological Protection; ICRP ¹ú¼Ê·ÅÉä·À»¤Î¯Ô±»á
iodine µâ
iodin deficiency disorders µâȱ·¦²¡
ionization theory Àë×Ó»¯Ñ§Ëµ
iron Ìú
islanditoxin µºÇàù¶¾ËØ
isoleucine ÒìÁÁ°±Ëá
isosafrole Òì»ÆÕÁËØ
lsothiocyanates ÒìÁòÇèËáõ¥
Isospora hominis È˵Ȱû×ÓÇò³æ
Isoxazole derivative Òì‡fßòÑÜÉúÎï
J
joule ½¹¶ú
junior food Ó×¶ùʳƷ
K
Kahagawa phenomenon ÉñÄδ¨ÏÖÏó
kelp º£´ø
kerantin ½Çµ°°×
ketogenic amino acid Éúͪ°±»ùËá
ketosis ͪ²¡
kilocalorie ǧ¿¨
Kilojoule ¸É½¹
Klebsiella ¿ËÀײ®¾úÊô
Konwey´s dish ¿µÍþÃó
kwashiorkor ¶ñÐÔÓªÑø²»Á¼
L
Labeling of INQ INQ±êÖ¾(ÓªÑøÖÊÁ¿Ö¸Êý±êÖ¾)
lac insect ×Ͻº³æ
lactation ÃÚÈé,²¸Èé
Lactarius Èé¹½Êô
Lactobacilius Èé¸Ë¾úÊô
L-aspartyl-L-phenylalanine methylester ÌìÃŶ¬õ£±½±û°±Ëá¼×õ¥
lathyrism ɽ÷ó¶¹Öж¾
lead Ǧ
lead linear ǦÏß
lead load Ǧ¸ººÉ
leaf protein Ò¶µ°°×
lean body mass ÊÝÌåÖÊ
lean meat ÊÝÈâ
lecithin ÂÑÁ×Ö¬
leptin ÊÝËØ
leucine ÁÁ°±Ëá
L-¦Á,¦Ã-diamlnobutyric acid L-¦Á,¦Ã-¶þ°±»ù¶¡Ëá
life-span toxicity test ÖÕÉú¶¾ÐÔÊÔÑé
lignin ľÖÊËØ
limiting amino acid ÏÞÖÆ°±»ùËá
linamarin ÑÇÂé¿àß°,ÃÞ¶¹ß°
lindane ÁÖµ¤
linolenic acid ÑÇÂéËá
linolie acid ÑÇÓÍËá
linuron,N¡ä-(3,4-dichlorophenyl)N-methoxy-N-methylurea Àû¹È¡
lipase Ö¬·¾Ã¸
lipid Ö¬Àà
lipoids ÀàÖ¬ÖÊ
lipoprotein Ö¬µ°°×
lithium ï®
live birth index ³öÉú³É»îÂÊ
liverfluke ¸ÎÎü³æ
Lolium temulentum L. ¶¾Âó
long term toxicity test ³¤ÆÚ¶¾ÐÔÊÔÑé
low density lipoprotein µÍÃܶÈÖ¬µ°°×
low density lipoprotein cholesterin,LDL-C µÍÃܶÈÖ¬µ°°×µ¨¹Ì´¼
lungfluke ·ÎÎü³æ
Lycopene ·¬ÇѺìËØ
lysine Àµ°±Ëá
lysyloxidase Àµ°±õ£Ñõ»¯Ã¸
M
macrocytic anemia,macrocyte ¾Þºìϸ°û
macroelement ºêÁ¿ÔªËØ
Mad Cow Disease ·èÅ£²¡
magnesium þ
maize ÓñÃ×
malathion,Karbofos ÂíÀÁòÁ×
malnutrition ÓªÑø²»Á¼
mammitis,mastitis Èé·¿Ñ×
management of food hygiene ʳƷÎÀÉú¹ÜÀí
management of food poisoning ʳÎïÖж¾¹ÜÀí
manganese ÃÌ
manibot utilissima ľÊí
marasmus ÏûÊÝ,ÏûºÄ
marine fish º£Óã
matrix »ùÖÊ
maximum no-effect level (MNL) ×î´óÎÞ×÷ÓÃÁ¿
maximum probable number of coliform group ´ó³¦¾úȺ×î½üËÆÊý
maximum no-effect dose ×î´óÎÞ×÷ÓüÁÁ¿
maximum residue limit ×î¸ßÈÝÐí²ÐÁôÁ¿
maximum residue limit ×î´ó²ÐÁôÏÞÁ¿
meat factor ÈâÀàÒò×Ó
medium lethal dose (LD50) °ëÊýÖÂËÀÁ¿
megajoule Õ×½¹
megaloblastic anemia,megalobast ¾ÞÓ׺ìϸ°û
melanin ºÚÉ«ËØ
mercury ¹¯
metabolic antagonist ´úлÞ׿¹Îï
metabolic half-life (Ti) ´úл°ëË¥ÆÚ
metabolism ´úл
metabolism test of xenobiotics ÍâÀ´»¯ºÏÎï´úлÊÔÑé
Metagonimus Yokogawai ºá´¨ºóÖ³Îü³æ
Metallic toxicant ½ðÊô¶¾Îï
metallothionein,MT ½ðÊôÁòµ°°×
methemoglobinemia ¸ßÌúѪºìµ°°×Ѫ֢
methemoglobin reductase ¸ßÌúѪºìµ°°×»¹Ôø
methionine µ°°±Ëá
methyl 2-benzimidazole-carbamate (MBC) ¶à¾úÁé
methylene blue ÑǼ×À¶,ÃÀÀ¶
3-methyleholanthrene(3-MCA) 3-¼×»ùµ¨Ýì
4-methylimidazole 4-¼×»ùßäßò
Micrococcus ΢Çò¾úÊô
Micrococcus roseum õ¹å΢Çò¾ú
microelement ΢Á¿ÔªËØ
micronucleus test ΢ºËÊÔÑé
microsome mediated assay ΢Á£Ìå¼ä½éÊÔÑé
millet СÃ×
milk curd ÄýÈé
milker ¼·ÄÌÆ÷
milk sugar,lactose ÈéÌÇ
mineral ÎÞ»úÑÎ
minimal effect level ×îСÓÐ×÷ÓüÁÁ¿
minimium observed adverse effect level (LOAEL) ×îС¿É¼ûËðº¦×÷ÓÃˮƽ
miscible calcium pool»ìÈܸƳØ
mite òýÀà
mitochondrion ÏßÁ£Ìå
mixed polysaccharide ÔÓ¶àÌÇ
moisture absorption ÎüʪÐÔ
molasses ÌÇÃÛ
mollusc ÈíÌ嶯Îï
molybdenum ÂÁ
monascorubin ºì»–ºìËØ
Monascus purpureus ×Ϻ컖ù
moniliformin ´®ÖéÁµ¶¾úËØ
Monoamine oxidase µ¥°·Ñõ»¯Ã¸
monoglyceride µ¥Ëá¸ÊÓÍÖ¬
monosacchavide µ¥ÌÇ
monosodium glutamate ¹È°±ËáÄÆ,ζ¾«
monomethylhydrazine ¼×»ùÁª°±
monounsaturated µ¥²»±¥ºÍµÄ
monuron,N¡ä-(P-chlorophenyl)-N,N-dimethylurea Ãð²Ý¡
moral rule µÀµÂ¹æ·¶
mottling of teeth °ßÑÀÖ¢
mouse ÊóÀà
mouse unit,MU СÊóµ¥Î»
Mucor ëùÊô
mung bean Â̶¹
muscarine ¶¾Ó¬¼î
muscimol ¶¾Ó¬Ä¸
mutagenicity test ÖÂÍ»±äÊÔÑé
myoglobin ¼¡ºìµ°°×
myosin ¼¡Çòµ°°×
myristic acid ¶¹Þ¢Ëá
N
NADH-dehydrogenase »¹ÔÐ͸¨Ã¸IÍÑÇâø
¦Â-N-(¦Ã-L-glutamyl)-aminopropionitrile ¦Â-N- (¦Ã-L-¹È°±õ£»ù)°±»ù±ûëæ
naringin dihydrochalcone èÖÜÕ¶þÇâ²é¶úͪ
natural radioactive background ÌìÈ»·ÅÉäÐÔ±¾µ×
natural radionuclide ÌìÈ»·ÅÉäÐÔºËË÷
negative nitrogen balance ¸ºµªÆ½ºâ
neohesperidin dihydrochalcone ÐÂ³ÈÆ¤ÜÕ¶þÇâ²é¶úͪ
neo-solaniol ÐÂÇѲ¡Áµ¶¾úÏ©´¼
net protein utilization µ°°×Öʾ»ÀûÓÃÂÊ
neurotoxicant Éñ¾¶¾
neurotoxic esterase Éñ¾¶¾ËØÃ¸
neutral fat ÖÐÐÔÖ¬·¾
new resources of food ʳÎïÐÂ×ÊÔ´
niacin ÑÌËá,Äá¿ËËá,άÉúËØPP
nicotinic acid Äá¿ËËá
nickel Äø
night blindness Ò¹Öç(Ö¢)
nisin ÈéËáÁ´ÇòÃçëÄ
nitrile ëæ
nitrite ÑÇÏõËáÑÎ
nitrite poisoning ÑÇÏõËáÑÎÖж¾
nitrogen soluble index (NSI) µªÈܽâÖ¸Êý
nitrophen,2,4-dichloro-1-(4¡ä-nitrophenoxy)benzene ³ý²ÝÃÑ
nivalenol Ñ©¸¯Áµ¶¾úÏ©´¼,¹ÏήÁ¾ú´¼
nivalenol diacetate ¶þ´×ËáÑ©¸¯Áµ¶¾úÏ©´¼
N-nitramine N-Ïõ°·
N-nitrosamide N-ÑÇÏõõ£°·
N-nitrosamidine N-ÑÇÏõ»ùëß
N-nitrosamine N-ÑÇÏõ°·
N-nitroso carbaryl N¡ªÑÇÏõÎ÷άÒò
N-nitroso-compound N-ÑÇÏõ»ù»¯ºÏÎï
N-nitrosodiethanolamine ¶þÒÒ´¼-N-ÑÇÏõ°·
N-nitrosodiethylamine ¶þÒÒ»ù-N-ÑÇÏõ°·
N-nltrosodimethylamine ¶þ¼×»ù-N-ÑÇÏõ°·
N-nitrosomorpholine N-ÑÇÏõ»ùÂðßø
N-nitrosopiperazidine(N-nitrosopiperazine) N-ÑÇÏõ»ùßßàº
N-nitrosopiperidine N-Ñǻǻùßßà¤
N-niterosopyrrolidine N-ÑÇÏõ»ùßÁ¿©Íé
N-nitroso sugar amino acids N-ÑÇÏõ»ùÌǰ±»ùËá
N-nitrosourea N-ÑÇÏõ»ùëå
non-essential amino acid ·Ç±ØÐè°±»ùËá
non-fermented tea δ·¢½Í²è
no-observed-adverse-effect level(NOAEL) ÎÞÃ÷ÏÔËðº¦×÷ÓÃˮƽ
no-observed-effect level(NOEL) ÎÞÃ÷ÏÔ×÷ÓÃˮƽ
norepinephrine È¥¼×ÉöÉÏÏÙËØ
nordihydroguaiaretic acid È¥¼×¶þÇâÓú´´Ä¾Ëá
¦Ã-N-oxalyl-L-¦Á,¦Â-diaminobutyric acid ¦Ã-N-²Ýõ£-L-¦Á,¦Â-¶þ°±»ù¶¡Ëá
¦Â-N-oxalyl-L-¦Á,¦Â-diaminopropionic acid
¦Â-N-²Ýõ£-L-¦Á,¦Â-¶þ°±»ù±ûËá
nucleotide ºËÜÕËá
nutrient ÓªÑøËØ
nutritional ecology ÓªÑøÉú̬ѧ
nutritional hygiene ÓªÑøÎÀÉúѧ
nutritional iron deficiency anemia,IDA ÓªÑøÈ±ÌúÐÔÆ¶Ñª
nutritional marasmus ÓªÑøÏûÊÝÖ¢
nutritional requirement ÓªÑøËØÉúÀíÐèÒªÁ¿
nutritional surveillance ÓªÑø¼à²â
O
obesity ·ÊÅÖ,·ÊÅÖÖ¢
ochratoxin ô÷Çúù¶¾ËØ
oils ÓÍÀà
oilseed cake ÓÍ×ѱý
oil-seed meal ÓÍ×ѱý·Û
one-carbon unit һ̼µ¥Î»
onion Ñó´Ð,´ÐÍ·
Opisthorchis felineus èºó¸ÞÎü³æ
Opisthorchis(clonorchis) sinensis »ªÖ§ØºÎü³æ
opium ѻƬ
opsin ÊÓµ°°×
Oranoleptic indicator ¸Ð¹ÙÖ¸±ê
organelle ϸ°ûÆ÷
organoarsenic ÓлúÉé
organomercury Óлú¹¯
organophosphorus ÓлúÁ×
osmotic pressure ÉøÍ¸Ñ¹
ossification ¹Ç»¯(×÷ÓÃ)
osteoblast ³É¹Çϸ°û
osteoclast ÆÆ¹Çϸ°û
osteomalacia ¹ÇÈí»¯(Ö¢)
osteoporosis ¹ÇÖÊÊèËÉÖ¢
o-sulfobenzoic acid Áڻǻù±½¼×Ëá
overweight ³¬ÖØ
oxalate ²ÝËáÑÎ
oxalic acid ²ÝËá
oxidation Ñõ»¯
oxidative phosphorylation Ñõ»¯Á×Ëữ
oxyhemoglobin ÑõºÏѪºìµ°°×
oyster ĵòÃ
P
palmitic acid ÈíÖ¬Ëá
Panaeolus »¨ñÞÉ¡Êô
pantothenic acid,pantothen ·ºËá
Paragonismus westermani ÎÀÊϲ¢Ö³Îü³æ
Paramecium caudatum β²ÝÂijæ
Parathion,Thiophos,1605 ¶ÔÁòÁ×
parathyroid hormone,parathyrin ¼××´ÅÔÏÙËØ
pasterpowderlayer(a1eurone layer) ºý·Û²ã
pasteurization °ÍÊÏÏû¶¾·¨
patulin Õ¹ÇàÃ¹ËØ
pectin transeliminase ¹û½º·´Åųýø
pellagra ²ÚƤ֢,ÓñÃ׺ì°ß²¡
Penicillium Çàù¾úÊô
Penicillium citreo-viride »ÆÂÌÇàù
Penicillium citrinum ½ÛÇàù
Penicillium claviforme °ôÐÎÇàù
Penicillium cyclopium Ô²¹ÂÇàù
Penicillium decumbens бÎÔÇàù
Penicilllum expansum À©Õ¹Çàù
Penicillium fellutanum ñ¨Çàù
Penicillium implicatum ¾À²øÇàù
Penicillium islandicum µºÇàù
Penicillium lividum ǦɫÇàù
Penicillium ochrosalmoneum רÏÊÉ«¿Ïù,רÍÜÉ«Çàù
Penicillium patulum Õ¹Çàù
Penicillium pullviLlorum µæ×´Çàù
Penicillium rubrum ºìÉ«Çàù
Penicillium viridicatum ´¿ÂÌÉ«¿Ïù
peptide ëÄ,ëĶÎ
peracetic acid ¹ýÑõÒÒËá
peristalsis È䶯
pesticide ũҩ
pest to store (store pests) ²Ö¿â³æº¦
peripheral nutrition,PPN ÍâÖܾ²ÂöÓªÑø
phallotoxins ¶¾É¡ÆßëÄÀà
Phaseolus vulgaris L .Ëļ¾¶¹,À³¶¹½Ç,Ü¿¶¹½Ç
phenylalanine ±½±û°±Ëá
phenylketonuria,PKU ±½±ûͪÄòÖ¢
phospholipid Á×Ö¬
phorate,E13911 ¼×°èÁ×,(3911)
phosphatide Á×Ö¬
phospholipid Á×Ö¬
phosphorus Á×
phosvitin ÂѻƸßÁ×µ°°×
Photobacterium phosphorescens Á׹ⷢ¹â¾ú
Phycomycetes Ôå¾ú¸Ù
physical expansion ÎïÀíÐÔÅòÕÍ(¹ÞÍ·)
physiological hyaluronidase inhibitor ÉúÀí͸Ã÷ÖÊËáÒÖÖÆ¼Á
physiological nutrition requirment ÓªÑøÉúÀíÐèÒªÁ¿
phytate Ö²ËáÑÎ
phytic acid Ö²Ëá
phytohemagglutinin (PHA) Ö²ÎïÄýÑªËØ
Pichia ±Ï³à½ÍĸÊô
pigeon chest ¼¦ÐØ
Plankton ¸¡ÓÎÉúÎï
plant Ö²Îï
plant growth regulator Ö²ÎïÉú³¤µ÷½ÚËØ
plant sterol Ö²Îï¹Ì´¼
plastic can ËÜÁϹÞÍ·
platelet stickness ѪС°åÕ³½á
poliomyelitis virus С¶ùÂé±ÔÖ¢²¡¶¾
polonium îÇ
polycyclic aromatic hydrocarbons (PAH) ¶à»··¼ÌþÀà
polyoxyethylene ether ¾ÛÑõÒÒÏ©ÃÑ
polysaccharide polymerase ¶àÌǾۺÏø
polyunsaturated fatty acid ¶à²»±¥ºÍÖ¬·¾Ëá
ponceau 4R ëÙÖ¬ºì,Àö´ººì4R
poppy ó¿ËÚ
porphyria ×ÏÖÊÖ¢
porphyrin ߲߸
positive nitrogen balance ÕýµªÆ½ºâ
potassium ¼Ø
practical residue limit ʵ¼Ê²ÐÁôÏÞÁ¿
prandial ÉÅʳµÄ
precursor ǰÌåÎï
preservative ·À¸¯¼Á
press ѹե
Propionibacterium ±ûËá¸Ë¾úÊô
propylgallate ûʳ×ÓËá±ûõ¥
prostaglandin ǰÁÐÏÙËØ
protease µ°°×ø
protective effect ·À»¤×÷ÓÃ
protein µ°°×ÖÊ
protein concentrate ŨËõµ°°×
protein efficiency ratio µ°°×Öʹ¦Ð§±ÈÖµ
protein-energy malnutrition,PEM µ°°×ÖÊÈÈÄÜȱ·¦ÐÔÓªÑø²»Á¼
protein isolate ·ÖÀëµ°°×
protein sparing action µ°°×ÖʽÚÔ¼×÷ÓÃ
Proteus±äÐθ˾úÊô
proteus food poisoning ±äÐθ˾úʳÎïÖж¾
Proteus mirabilis ÆæÒì±äÐθ˾ú
Proteus morganli Ώù±äÐθ˾ú
Proteus vulgaris ÆÕͨ±äÐθ˾ú
protoplasmic toxin Ô½¬¶¾ËØ
Proteus rettgeri À×ÌØÂå±äÐθ˾ú,À×¼«ÊϱäÐθ˾ú
prunasin ÑóÀîß°
Pseudoanisatin α¶¾°Ë½Çͤ
Pseudomonas ¼Ùµ¥°û¾úÊô
Pseudomonas fluorescens Ó«¹â¼Ùµ¥°û¾ú
Pseudomonas syncyanca ²úÀ¶¼Ùµ¥°û¾ú
Pseudomonas synxantha ²ú»Æ¼Ùµ¥°û¾ú
psilocin ÍÑÁ×Ëá¹â¸ÇÉ¡ËØ
Psilocybe ¹â¸ÇÉ¡Êô
psilocybin ¹â¸ÇÉ¡ËØ
puckery ζɬ
putrescine ¸¯°·
pyridoxine ßÁ¶ß´¼,άÉúËØB6
pyrimidine à×à¤
pyrrolidine alkaloids ßÁ¿©ÍéÉúÎï¼îÀà
R
radioactive pollution ·ÅÉäÐÔÎÛȾ(¹«º¦)
radioactive contamination ·ÅÉäÐÔÎÛȾ
radionuclide ·ÅÉäÐÔºËËØ
radium ÀØ
rational diet ºÏÀíÉÅʳ
recommended daily dietary allowance(RDA) ÍÆ¼öÿÈÕÉÅʳ¹©¸øÁ¿
recommended program of food safety evaluation ʳƷ°²È«ÐÔÆÀ¼Û³ÌÐò½¨Òé
red bean ³à¶¹
reductase »¹Ôø
reference men and women ²Î¿¼ÈË
reproduction test ·±Ö³ÊÔÑé
reproduction test by feeding Î¹Ñø·±Ö³ÊÔÑé
requirement ÐèÒªÁ¿
residue ²ÐÁô
resistin µÖ¿¹ËØ
respiratory chain ºôÎüÁ´
retinoic acid ÊÓ»ÆËá
retinol Êӻƴ¼
retinol equivalent Êӻƴ¼µ±Á¿
Rhizopus ¸ùùÊô
rhodanase ÁòÇèËáø
Rhodophyllus ·ÛñÞ±²Êô
Rhodotorula ºì½ÍĸÊô
riboflavin ºË»ÆËØ,άÉúËØB2
ribosome ºËÌÇÌå
rice µ¾Ã×
rice weevil Ã×Ïó
ricin ±ÍÂé¶¾ËØ,±ÍÂé¶¾µ°°×
ricinine ±ÍÂé¼î
ricinism ±ÍÂéÖж¾
Ricinus communis L. ±ÍÂé
rickets ØþÙͲ¡
rodenticide ɱÊóÒ©
Rogor,dimethoate,Roxion ÀÖ¹û
Rosaceae Ǿޱ¿Æ
rubropunctatin ºì°ßËØ
rye ºÚÂó
S
saccharin ÌǾ«
Saccharomyces ½ÍĸÊô
safe crop period °²È«ÊÕ¸îÆÚ,°²È«Ê©Ò©¼ä¸ôÆÚ
safety coefficient °²È«ÏµÊý
safflower ºì»¨
safrole »ÆÕÁËØ
saliva ÍÙÒº
salivery amylase ÍÙÒºµí·Ûø
Salmonella ɳÞúÊô
Salmonella aberdeen °¢²®¶¡É³Ãžú
Salmonella abortus equi ÂíÁ÷²úɳÞú
Salmonella abortus ovis ÑòÁ÷²úɳÞú
Salmonella anatis ѼɳÞú
Salmonella bovis morbificans ²¡Å£É³Ãžú
Salmonella choleraesuis Öí»ôÂÒɳÞú
Salmonella derby µÂ¶û±°É³Ãžú
Salmonella dublin ¶¼°ØÁÖɳÞú
Salmonella enteritidis ³¦Ñ×ɳÞú
Salmonella heidelberg º£µÂ±¤É³Ãžú
Salmonella infantis Ó¤¶ùɳÞú
Salmonella kisangeni É£¸ÇÄáɳÞú
Salmonella london Â×¶ØÉ³Ãžú
Salmonella meleagridis »ð¼¦É³Ãžú
Salmonella newport Å£²¨ÌØÉ³Ãžú,иÛɳÞú
Salmonella paratyphi A ¼×Ð͸±É˺®Ï«Ãžú
Salmonella paratyphi B ÒÒÐ͸±É˺®É³Ãžú
Salmonella paratyphi C ±ûÐ͸±É˺®É³ÃÅÃç
Salmonella potsdam ²¨´Ä̹ɳÞú
Salmonella senftenberg ɽ·ò¶Ù±¤³Ãžú
Salmonella stanley ˹̹ÀûɳÞú
Salmonella taksony Ëþ¿ËËÉÄáɳÞú
Salmonella thompson ÌÀ²·Ñ·É³Ãžú
Salmonella typhi É˺®É³Ãžú
Salmonella typhimurtum ÊóÉ˺®É³Ãžú
Salmonella typhimurium/
mammals microsomal enzyme test ÊóÉ˺®É³Ãžú/²¸È鶯Îï΢Á£ÌåøÊÔÑé
salt ʳÑÎ
sampling ²ÉÑù
saponin ÔíËØ,Ôíß°
sassafras »ÆÕÁÊ÷
satiety ±¥¸¹¸Ð
saturated fatty acid ±¥ºÍÖ¬·¾Ëá
scenedemine Õ¤ÁÐÔå
scopolamine ¶«Ý¹Ýмî,ݹÝа·
scurvy »µÑª²¡
sea crab º£Ð·
seed husk ÖÖÆ¤
selenium Îø
semi-fermented tea °ë·¢½Í²è
Serratia ɳÀ×¾úÊô
serratia marcesens Õ³ÖÊɳÀ×¾ú
Sevin,Carbaryl Î÷άÒò
sexual infantilism ÐÔÓ×ÖÉÐÍ
shelflife »õ¼ÜÊÙÃü
shigella sonnei ËÎÄÚÖ¾ºØ¾ú
shihimic acid ¶¾°Ë½ÇËá
short term toxicity test ¶ÌÆÚ¶¾ÐÔÊÔÞê
silicon ¹è
single cell protein (SCP) µ¥Ï¸°ûµ°°×
sister-chromatid exchange assay ½ãÃÃȾɫµ¥Ì廥»»ÊÔÑé
sitoesterol ¹È¹Ì´¼
skatole ¼×»ùßÅßá(·à³ôËØ)
small for gestational age infant (SGAI) ×ãÔÂСÑù¶ù
soaking ½þÅÝ
social nutrition Éç»áÓªÑø
sodium copper chlorophyll Ò¶ÂÌËØÍÄÆÑÎ
sodium hydrosulfite Á¬¶þÑÇÁòËáÄÆ
sodium hyposulfite Áò´úÁòËáÄÆ
sodium nitrite ÑÇÏõËáÄÆ
sodium pyrosulfite ½¹ÑÇÁòËáÄÆ
sodium selenite ÑÇÎøËáÄÆ.
sodium thiosulfate Áò´úÁòËáÄÆ
soft can Èí¹ÞÍ·
solanine Áú¿ûËØ,ÇѼî
Sophra alopecuroides ºüβ»±
Sophora pachycarpa ºñ¹û»±
sorbic acid ɽÀæËá,»¨é±Ëá¡£
sorghum ¸ßÁº
sour milk ËáÄÌ
soya-bean milk ¶¹½¬
soy bean ´ó¶¹
soy protein concentrate ŨËõ´ó¶¹µ°°×
soy protein isolate ·ÖÀë´ó¶¹µ°°×
specific dynamic action ʳÎïÌØ±ð¶¯Á¦×÷ÓÃ
sperm malformation test ¾«×Ó»ûÐÎÊÔÑé
spermine oxidase ¾«°·Ñõ»¯Ã¸
sprouted potato poisoning ·¢Ñ¿ÂíÁåÊíÖж¾
Stachybotus corda ºÚÉ«ÆÏÌÑ×´Ëëù
staleness ³Â»¯
Stam F-34;N-3,4-dichloropropionanilide µÐ°Þ
standard of food hygiene ʳƷÎÀÉú±ê×¼
standard rice ±ê×¼Ã×
standard flour ±ê×¼Ãæ
Staphylococcus ÆÏÌÑÇò¾ú
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Staphylococcus epidermidis ±íƤÆÏÌÑÇò¾ú
starvation ¼¢¶ö,¾øÊ³
stearic acid Ó²Ö¬Ëá
sterigmatocystin ÔÓÉ«ÇúÃ¹ËØ
sterilization Ãð¾ú,Ïû¶¾
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sterol ¹Ì´¼
stevioside ¿¨¹þÜÓÜÕ,Ìðζ¾ÕÜÕ
Streptococcus Á´Çò¾ú
Streptococcus faecalis ·àÁ´Çò¾ú
Streptocoocus faecium ·àÔüÁ´Çò¾ú
Streptococcus hemolyticus ÈÜѪÐÔÁ´Çò¾ú
Streptococcus viridans ²ÝÂÌÉ«Á´Çò¾ú
stress Ó¦¼¤
strontium ïÈ
strontium unit ïȵ¥Î»
Stropharia Çò¸**½Êô
subchronic toxicity test ÑÇÂýÐÔ¶¾ÐÔÊÔÑé
substituted tryptamine É«°·È¡´úÎï
succinate dehydrogenase çúçêËáÍÑÇâø
sulfone í¿
sulfonide ÑÇí¿
Sumithion,Fenitrothion É±ÃøËÉ
sunset yellow FCF ÈÕÂ仯
superoxide dismutase ³¬Ñõ»¯ÎïÆç»¯Ã¸
supplementary action »¥²¹×÷ÓÃ(µ°°×)
survey and treatment of food poisoning ʳÎïÖж¾µ÷²é´¦Àí
sweat º¹Òº
sweet potato ¸ÊÊí
synthesis ºÏ³É
T
Taenia lata ÁÑÍ·Ìгæ
Taenia saginata Å£ÈâÌгæ,ÎÞ¹³Ìгæ
Taenia solium ÖíÈâÌгæ,Óй³Ìгæ
tannin ÷·ÖÊ,÷·Ëá,µ¥Äþ
target hit theory ÖаÐѧ˵
tartaric acid ¾ÆÊ¯Ëá
tartrazine ÄûÃÊ»Æ
taurine Å£»ÇËá
tea ²è
technical rule of food hygiene ʳƷÎÀÉú¼¼Êõ¹æ·¶
temuline ¶¾Âó¼î
teratism »ûÌ¥»ûÐÎ
teratogen Ö»ûÎï
teratogenicity test Ö»ûÊÔÑé
teratogenicity test by feeding Î¹ÑøÖ»ûÊÔÑé
tetrahydrocannabinol,THC ËÄÇâ´óÂé·Ó
tetrodon poisoning ºÓëàÖж¾
tetrodotoxin;tetraodontoxin;fugutoxin ºÓëà¶¾ËØ
thaumatin ·ÇÖÞÖñÓóÌðË÷
Thaumatoccus danielli ·ÇÖÞÖñÓó
thiamin Áò°·,άÉúËØB1
thiocyanate ÁòÇèËáõ¥
theonine ËÕ°±Ëá
thermal conductivity µ¼ÈÈÐÔ
thermal exhaust ¼ÓÈÈÅÅÆø
thermophile bacteria ÊÈÈȾú
thermoplastic ÈÈËÜËÜÁÏ
thermoplasticity ÈÈËÜÐÔ
therm-tolerant bacteria ÄÍÈÈϸ¾ú
thiamine Áò°·ËØ
thioether group ÁòÃÑ»ù
thiophosphate,phosphorothioate Áò´úÁ×Ëáõ¥
threonine ËÕ°±Ëá
threshold dose ãмÁÁ¿
thrombosis Ѫ˨ÐγÉ
thymidine kinase ÐØÏÙà×ऺËÜÕÊþø
thyroid gland food poisoning ¼××´ÏÙʳÎïÖж¾
thyroxine ¼××´ÏÙËØ
tin Îý,¹ÞÍ·Ìý
tinning ¶ÆÎý
tinplate Âí¿ÚÌú
tocopherol άÉúËØE,ÉúÓý·Ó
tolerance standard ÈÝÐíÁ¿±ê×¼
tomato ·¬ÇÑ
Topsin Íв¼½ò
Topstn-methyl ¼×»ùÍв¼½ò
total number of bacterial colony ¾úÂä×ÜÊý
total parenteral nutrition,TPN ȫ賦ÍâÓªÑø
total volatile basic nitrogen »Ó·¢ÐÔÑλù×ܵª
toxic honey food poisoning Óж¾·äÃÛʳÎïÖж¾
toxic mushroom food.poisoning ¶¾²ÝʳÎïÖж¾
toxic peptides ¶¾ëÄÀà
T-2 toxin T-2¶¾ËØ
Toxoplasma ¹ÐÎÌåÔ³æ
trace element ΢Á¿ÔªËØ,ºÛÁ¿ÔªËØ
traditional teratogenicity test ´«Í³Ö»ûÊÔÑé
transamination ת°±»ù×÷ÓÃ
transdeamination תÍѰ±»ù×÷ÓÃ
transferrin תÌúµ°°×
tricarboxylic acid cycle ÈýôÈËáÑ»·
trichlorphon,trichlorfon,dipterex µÐ°Ù³æ
Trichinella spiralis Ðýë³æ
Trichocephalus ±Þ³æ
trichodermin Ä¾Ã¹ËØ
trichodermol ľù´¼
Tricholoma ¿ÚÄ¢Êô
trichothecene µ¥¶Ëæßùϩ×廯ºÏÎï
Trichothecium roseum ·Ûºìµ¥¶Ë°ûù
triglycercide ¸ÊÓÍÈýõ¥
trimethylamine Èý¼×°·
triorthocreyl phosphate(TOCP) ÈýÁÚ±¿Á×Ëáõ¥
Trithion,carbophenothion ÈýÁòÁ×
triticale ºÚСÂó
true digestibility ÕæÏû»¯ÂÊ
trypsin ihhibitor Òȵ°°×øÒÖÖÆÒò×Ó
tryptamine É«°·
tryptophane É«°±Ëá
2,4,5-T;2,4,5-trichlorophenoxy acetic acid
2,4,5-Ìé
tuberculosis ½áºË
turnip Âܲ·
turnover rate ת»»ÂÊ
tutin ÍÁͤ,ÂíÉ£ÜÕ
tyramine ÀÒ°·
tyrosine ÀÒ°±Ëá
two-piece can Á½Æ¬¹Þ
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unsaturated fatty acid ²»±¥ºÍÖ¬·¾Ëá
urinary nitrogen Äòµª
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vaginal plug Òõ˨
valine çÓ°±Ëá
vanadium ·°
vegan ¾ø¶ÔËØÊ³Õß,¾ø¶ÔËØÊ³Ö÷Òå
vegetable Êß²Ë
vegetarian ËØÊ³Õß
very low density lipoprotein ¼«µÍÃܶÈÖ¬µ°°×
vetch Ò°Íã¶¹,´ó³²²Ë
Vibrio »¡¾úÊô
Vibrio alginnolyficus ÈÜÔåÐÔ»¡¾ú
Vibrio cholerae »ôÂÒ»¡¾ú
Vibrio cholerae non O ·ÇO»ôÂÒ»¡¾ú
Vibrio flurialis ºÓ»¡¾ú
Vibrio hollisae »ôÀû˹»¡¾ú
Vibrio mimicus Äâ̬»¡¾ú
Vibrio parahemolyticus ¸±ÈÜѪÐÔ»¡¾ú
vicianin ³²²Ëß°
vinegar ʳ´×
virtually safe dose (VSD) ʵ¼Ê°²È«¼ÁÁ¿
vitamin άÉúËØ
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warehouse ²Ö¿â
Warehouse pest ²Ö¿âº¦³æ
waste gas ·ÏÆø
waste water ·ÏË®
water activity(AW,aw) Ë®·Ö»îÐÔ
water-soluble vitamin Ë®ÈÜÐÔάÉúËØ
wheat СÂó
wheat soybean blend(WSB) СÂó´ó¶¹»ìºÏÎï
whey ÈéÇå
wilfordine À×¹«ÌÙ¶¨¼î
wilforgine À×¹«ÌÙ½ú¼î
wilforine À×¹«ÌÙ¼î
wilfortine À×¹«ÌÙͤ¼î
wilfozine À×¹«ÌÙÔö¼î
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xerophthalmia ¸ÉÑÛ²¡
xylitol ľÌÇ´¼
xylose ľÌÇ
Y
Yersinia enterocolitica ½á³¦Ñ×Ò®¶ûɸ˾ú
yogurt ËáÈé
Z
zea mays L. ÓñÃ×
zearalenone ÓñÃ׳àùϩͪ
zinc п
zinc methyl arsenate ¼×»ùëÏËáп(µ¾½ÅÖØ)
zinc phosphide Á×»¯Ð¿
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